Daily Lunch Specials

Monday, March 26

The Tastes of Hong Kong
	Soup:
	Green radish, carrot, sweet corn & pork shank soup

	Appetizers:
	Chinese-style cold tossed fungi and celery
	Crispy pork ribs with spiced salt
	Chicken wings in scallions oil
	Marinated tofu

	Hot dishes:
	Braised pork trotters with lotus root
	Deep-fried chicken with sweet lime sauce
	Beef with enoki in satay sauce
	Steamed garoupa with pork and shittake mushrooms
	Pan-fried capsicums with carp mousse
	Eggplant in barbecued sauce
	Braised mock chicken and mixed mushrooms
	Stir-fried vermicelli with mixed vegetable in soya sauce

	Dumpling & noodle station:
	Squid dumplings, cuttlefish balls, fish broth, braised beef brisket
	Vegetable dumplings, pork dumplings
	Ho fan, egg noodles
	Chinese lettuce, choi sum, Chinese cabbage

	Desserts:
	Egg custard
	Sweetened green beans with seaweed

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, March 27 The day’s special from the carving board, with soup of the day & dessert

Wednesday, March 28 International spicy feast buffet lunch

Thursday, March 29 Roast striploin of beef with soup of the day & dessert

Friday, March 30 Public Holiday

Human Rights Press Awards

The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards will be held on May 6, 2020, in a ceremony at the FCC. See last year’s winners.