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Daily Lunch Specials

 

 

Monday, March 26

The Tastes of Hong Kong
Soup:
Green radish, carrot, sweet corn & pork shank soup
Appetizers:
Chinese-style cold tossed fungi and celery
Crispy pork ribs with spiced salt
Chicken wings in scallions oil
Marinated tofu
Hot dishes:
Braised pork trotters with lotus root
Deep-fried chicken with sweet lime sauce
Beef with enoki in satay sauce
Steamed garoupa with pork and shittake mushrooms
Pan-fried capsicums with carp mousse
Eggplant in barbecued sauce
Braised mock chicken and mixed mushrooms
Stir-fried vermicelli with mixed vegetable in soya sauce
Dumpling & noodle station:
Squid dumplings, cuttlefish balls, fish broth, braised beef brisket
Vegetable dumplings, pork dumplings
Ho fan, egg noodles
Chinese lettuce, choi sum, Chinese cabbage
Desserts:
Egg custard
Sweetened green beans with seaweed
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, March 27
The day’s special from the carving board, with soup of the day & dessert

Wednesday, March 28
International spicy feast buffet lunch

Thursday, March 29
Roast striploin of beef with soup of the day & dessert

Friday, March 30
Public Holiday

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards were announced on May 6, 2020. See the winners here.