Daily Lunch Specials
Date: 26 Mar 2018 — 30 Mar 2018 | Venue:
Monday, March 26
| The Tastes of Hong Kong |
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Soup: |
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Green radish, carrot, sweet corn & pork shank soup |
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Appetizers: |
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Chinese-style cold tossed fungi and celery |
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Crispy pork ribs with spiced salt |
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Chicken wings in scallions oil |
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Marinated tofu |
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Hot dishes: |
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Braised pork trotters with lotus root |
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Deep-fried chicken with sweet lime sauce |
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Beef with enoki in satay sauce |
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Steamed garoupa with pork and shittake mushrooms |
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Pan-fried capsicums with carp mousse |
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Eggplant in barbecued sauce |
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Braised mock chicken and mixed mushrooms |
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Stir-fried vermicelli with mixed vegetable in soya sauce |
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Dumpling & noodle station: |
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Squid dumplings, cuttlefish balls, fish broth, braised beef brisket |
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Vegetable dumplings, pork dumplings |
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Ho fan, egg noodles |
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Chinese lettuce, choi sum, Chinese cabbage |
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Desserts: |
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Egg custard |
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Sweetened green beans with seaweed |
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– Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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Tuesday, March 27
The day’s special from the carving board, with soup of the day & dessert |
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Thursday, March 29
Roast striploin of beef with soup of the day & dessert |
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Friday, March 30
Public Holiday
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