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Daily Lunch Specials

 

 

Monday, March 26

The Tastes of Hong Kong
Soup:
Green radish, carrot, sweet corn & pork shank soup
Appetizers:
Chinese-style cold tossed fungi and celery
Crispy pork ribs with spiced salt
Chicken wings in scallions oil
Marinated tofu
Hot dishes:
Braised pork trotters with lotus root
Deep-fried chicken with sweet lime sauce
Beef with enoki in satay sauce
Steamed garoupa with pork and shittake mushrooms
Pan-fried capsicums with carp mousse
Eggplant in barbecued sauce
Braised mock chicken and mixed mushrooms
Stir-fried vermicelli with mixed vegetable in soya sauce
Dumpling & noodle station:
Squid dumplings, cuttlefish balls, fish broth, braised beef brisket
Vegetable dumplings, pork dumplings
Ho fan, egg noodles
Chinese lettuce, choi sum, Chinese cabbage
Desserts:
Egg custard
Sweetened green beans with seaweed
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, March 27
The day’s special from the carving board, with soup of the day & dessert

Wednesday, March 28
International spicy feast buffet lunch

Thursday, March 29
Roast striploin of beef with soup of the day & dessert

Friday, March 30
Public Holiday