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Dining PromotionFather’s Day Buffet

Father’s Day Buffet

Date: 19 Jun 2016 12:00 PM — 03:00 PM | Venue:

$468 for adults
$180 for kids aged 3 to 11
Buffet includes (for adults)
a grilled half lobster with herbed butter sauce

For an additional $128 per adult:
unlimited wine or beer
from a selected list

Unlimited soft drinks and juices for kids
aged 3 to 11: $38 extra

Kids can design a
special gift for dad!

No cancellations will be accepted after noon on Wednesday, June 15, 2016
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]



Soup Dim Sum
Cream of Swede Soupwith Ham Hocks Steamed Pork Ribs with Bean Sauce
Steamed Har Gau
Steamed Siu Mai
Appetizers & Salads Chicken Buns
Freshly Shucked Oysters, King Crab Legs Deep-fried Wontons
     and Whelks Bean Curd Sheet Rolls
Charcuterie Platter:
     Bresaola, Prosciutto and Salami
Seafood stuffed in Mangoes and Avocados Carving Station
Smoked & Marinated Salmon with Trimmings Sashimi of Salmon, Tuna and Snapper
Chicken, Capsicum & Pineapple Salad Roasted Canadian Bone-in Rib of Beef
Caesar Salad with Three Dressings Roasted Whole Salmon with Herbs
Duck Liver Mousse en Cocotte Roasted Rack of Lamb
Mozzarella & Tomato Salad Chinese Barbecue:
American Potato Salad    Roast Pork, Salted Chicken and Char Siu
Hydroponic Greens
Greek Salad
Heart of Palm & Artichoke Salad
Thai Green Mango, Papaya &
     Vegetable Salad Shabu-shabu Station
Beef Slices
Hot Dishes Chicken
Texas-style Smoked Beef Brisket Bean Sprouts
Chicken Masala Shitake
Sweet & Sour Pork with Guava Lettuce
Mini Burgers with Middle Eastern Herbs Enoki
Steamed Coral Fish with Yunnan Ham Udon
Sautéed Black Mussels with Sweet Basil
Wok-fried Scallops and Shrimps Desserts
     with Sugar Peas Sherry Trifle
Gratinated Vegetables with Cheese Sauce Opera Cake
Vegetable & Paneer Curry Summer Pudding
     with Naan and Onion Kulcha New York Cheesecake
Linguine with Garlic, Tomato and Fresh Basil Puffs with Chocolate Cream
Mini Pizzas Cassis Crème Brûlée
Steamed Tofu with Shiitake Mushrooms Continental Cheese Board
Pilaf Rice with Condiments Egg Puffs
Roasted Potatoes Carrot & Raisin Cake
Fresh Fruit Platter
On the Griddle
Bangers Chocolate Fountain
Lamb Chops with Cantaloupe, Pineapple, Honeydew
Calf’s Liver      Strawberries and Marshmallows
– Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol
*If you have any food allergies or intolerance please inform us




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