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FCC Thanksgiving

PROMOTION

FCC Thanksgiving

 

Thanksgiving Lunch
November 22 ~ 23, 2017

❄ Menu ❄

Manhattan Clam Chowder
曼哈頓蜆肉周打湯
***
Roast U.S. Turkey
with Bread & Chestnut Stuffing
served with mashed potatoes, brussels sprouts, buttered rutabaga,
gravy and cranberry sauce

燒火雞配栗子麵包餡伴馬鈴薯蓉、
椰菜仔及牛油煮黃蘿蔔
燒汁及金巴厘醬

OR
Herb-Seared Atlantic Cod Fillet
with Gremolata Hollandaise
served with mashed potatoes, brussels sprouts
and buttered rutabaga

香煎大西洋香草鱈魚柳配橙皮荷蘭汁
伴馬鈴薯蓉、椰菜仔及牛油煮黃蘿蔔

***
Pumpkin Pie
南瓜批
***
Coffee or Gourmet Tea
咖啡或茶
Petit Fours
小甜點

$255 per person

❄ Vegetarian Menu ❄

Roasted Butternut Squash Bisque
with Apple and Toasted Pumpkin Seeds

燒葫蘆瓜濃湯配蘋果及烤瓜籽

***
Roasted Zucchini, Red Onions
Couscous & Chestnut Tart

燒意瓜、紅洋蔥、麥米及栗子撻

***
Pumpkin Pie

南瓜批

***
Coffee or Gourmet Tea

咖啡或茶

Petit Fours

小甜點

$240 per person

– Lacto-ovo Vegetarian     – Vegan     – Contains Alcohol
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org
Prevent waste: take your leftovers home ($5 packaging fee)
Thanksgiving Dinner
November 22 ~ 23, 2017

❄ Menu ❄

Salad of Quinoa, Dried Fruit, Baby Kale Grapefruit and Avocado with Prosciutto
藜麥柚子牛油果沙律伴風乾火腿
***
Roasted Butternut Squash Bisque
with Ham Hocks and Toasted Pumpkin Seeds
燒葫蘆瓜濃湯伴火腿粒及烤瓜籽
***
Roast U.S. Turkey with Glazed Ham
Chestnut & Sage Stuffing
served with roasted potatoes, brussels sprouts,
buttered rutabagas,
gravy and cranberry relish

燒火雞及蜜汁火腿伴栗子麵包餡
烤馬鈴薯、椰菜仔及
牛油煮黃蘿蔔配燒汁及金巴厘紅莓醬

OR
Sliced U.S. Angus Sirloin Steak
served with roasted potatoes, brussels
sprouts, buttered rutabagas and
green peppercorn sauce

切片美國安格斯西冷伴烤馬鈴薯、
椰菜仔及牛油煮黃蘿蔔配青胡椒汁

***
Warm Apple Pie
with Vanilla Ice Cream
蘋果批配雲呢拿雪糕
***
Coffee or Gourmet Tea
咖啡或茶
Petit Fours
小甜點

$398 per person

❄ Vegetarian Menu ❄

Salad of Quinoa, Dried Fruit, Baby
Kale Grapefruit and Avocado

藜麥柚子牛油果沙律

***
Roasted Butternut Squash Bisque
with Apple and Toasted Pumpkin Seeds

燒葫蘆瓜濃湯配蘋果及烤瓜籽

***
Roasted Baby Pumpkin Wedges
served with mushrooms, corn, asparagus
and cauliflower with garlic aioli

烤南瓜片伴蘑菇、粟米、
蘆筍及椰菜花配香蒜蛋黃醬

***
Warm Apple Pie
with Vanilla Ice Cream

蘋果批配雲呢拿雪糕

***
Coffee or Gourmet Tea

咖啡或茶

Petit Fours

小甜點

$350 per person

– Lacto-ovo Vegetarian     – Vegan     – Contains Alcohol
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org
Prevent waste: take your leftovers home ($5 packaging fee)

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.