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Dining PromotionFestive Semi-Buffet Lunch

Festive Semi-Buffet Lunch

Date: 30 Dec 2016 12:00 PM — 02:30 PM | Venue:

Velouté of Australian Turnips
Salad Bar and Appetizer
Spanish Mussel Paste with Focaccia
Pickled Mushrooms
Heart of Palm with Vinaigrette
Hydroponic Greens
Roasted Pumpkin, Wild Rice & Pecan Salad
Mixed Vegetable Salad with Condiments
Tomato and Mozzarella Salad
Warm Potato Salad
Apple & Celery Root Salad
Egg, Capsicum & Sweet Corn Salad
Choice of Dressings and Condiments:
French, Oil & Vinegar, Sesame
Roquefort Cheese, Parmesan, Lemon
Croutons, Horseradish Cream
Corn Salsa and Jalapeño Salsa
Cold Cut Platter: Veal & Ham Terrine, Roast Beef
Roast Turkey Breast and Pepper SalamiCheeses: Danish Blue, Cheddar
Brie and Edam
Served with Vegetable Sticks, Biscuits
Dried Apricot, Grapes
Carving Station
Norwegian Smoked Salmon
Bone-in Serrano Ham
Main Course
(Cooked to order: choose one)
Seared Barramundi Fillet*
with Crustacean Sauce
Tandoori Chicken Kabab
with a Wedge of Butter Naan
Sliced Sirloin of Beef*
with Mushroom Sauce
Pappardelle with Mixed Mushrooms
and Asparagus in Tomato Coulis
* Served with vegetables of the day
Opera Cake
German Cheese Cake
Raspberry Panna Cotta
Vanilla Crème Brûlée Mövenpick Ice CreamCoffee or Tea
– Lacto-ovo Vegetarian – Vegan – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
Menu items are subject to change without prior notice


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