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Dining PromotionFestive Semi-Buffet Lunch

Festive Semi-Buffet Lunch

Date: 16 Dec 2016 12:00 PM — 02:30 PM | Venue:

Butternut squash soup with croutons
Salad Bar and Appetizer
Duck Liver Pâté with Ciabatta
Hummus with Pita
Christmas Potato Salad
Pasta Salad with Ham, Broccoli
Green Onions and Bacon
Marinated Artichoke Hearts
Roasted Zucchini, Aubergine
and Capsicums with Garlic
Hydroponic Greens
Roasted Pumpkin, Wild Rice & Pecan Salad
Romaine lettuce with Trimmings
Tomato & Mozzarella Salad
Couscous Salad With Tomato, Mint and Onions
Choice of Dressings and Condiments:
French, Oil & Vinegar, Sesame
Roquefort Cheese, Parmesan, Lemon
Croutons, Horseradish Cream
Corn Salsa and Jalapeño Salsa
Cold Cut Platter: Veal & Ham Terrine, Roast Beef
Roast Turkey Breast and Pepper Salami 

Cheeses: Danish Blue, Cheddar
Brie and Edam
Served with Vegetable Sticks, Biscuits
Dried Apricot, Grapes

Carving Station
Sliced Norwegian Smoked Salmon
Bone-in Serrano Ham
Main Course
(Cooked to order: choose one)
Seared Barramundi Fillet*
with Balsamic Hollandaise
Tandoori Lamb Kebabs
with a Wedge of Butter Naan
Christmas Turkey with Bread & Sage Stuffing
Served with Giblet Gravy and Cranberry Sauce
Arborio Risotto with Fungus
Kenya Beans and Cherry Tomato Confit
* All above main courses served
with vegetables of the day
Dark Chocolate Truffle
Christmas Log
Christmas Cookies
Mini Mince Pie
Pumpkin Pie
Mövenpick Ice Cream 

Coffee or Tea

– Lacto-ovo Vegetarian – Vegan – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
Menu items are subject to change without prior notice


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