Call us on 2521-1511

French Cuisine Promotion

 

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Appetizers & Soup
Chef’s Selection of Freshly Shucked French OystersHere
廚師精選法國新鮮生蠔
Herring, Apple, Gherkin, Beetroot & Potato Salad with Dijon Mustard Dressing$102
鯡魚、蘋果、酸瓜、紅菜頭及馬鈴薯沙律配法式芥末醬
Gratinated Scallop with Endive and Caviar Hollandaise$140
苦白菜及魚子蛋黃醬焗帶子
 Duck Leg Rillette Salad with a slice of Duck Liver Mousse and Toasted Brioche$106
鴨腿沙律配鴨肝慕斯伴烤法式麵包
Soft Poached Egg, Artichoke, Celeriac, Frisée & Truffle Salad with Cayenne Mayonnaise$118
水煮蛋、雅支竹、芹菜頭、苦白菜及黑松露沙律配紅椒蛋黃醬
Velouté of Rutabaga with Brunoise of Vegetables and Lentil$52
蕪菁甘藍濃湯配雜菜粒及扁豆
Main Courses
Seared Sea Bass with Vegetable Risotto and Chablis Cep Jus$220
鱸魚配雜菜飯配香菌汁
Roasted Barbary Duck Breast with Confit Cherry Tomatoes Kenya Beans in Prosciutto Wrap, Truffled Duchess Potatoes and Albufera Sauce$180
烤鴨胸配油封車厘茄配煙豬片青豆卷、公爵薯蓉及鵝肝汁
Lamb Loin Wellington with Charred Lamb Chop served with Confit Shallot, Baby Vegetables, Lyonnaise Potatoes and Thyme Jus$265
威靈頓羊扒及烤羊架配百里香汁伴油封乾蔥、鮮嫩蔬菜及法式馬鈴薯片
Beef Tenderloin 400gm (for two, served in Dining Room only)
served with Daily Vegetables and New Potatoes, Sauce Valois
$580
牛里脊肉伴時蔬、新馬鈴薯及牛肉汁(兩位用,僅在 Dining Room 供應)
Bouillabaisse – Seafood simmered in Pernod, dill & saffron broth$218
馬賽海鮮湯 –茴香酒、刁草及番紅花煨海鮮
French Vegetable Stew of Fennel, Zucchini, Artichoke, Butternut Squash
Shallot, Lentil and Chanterelles in Vegetable Broth
$128
法式燉雜菜 –蔬菜湯燉茴香、洋青瓜、雅支竹、飛碟瓜、乾蔥、扁豆及雞油菌
Desserts
Earl Grey Chocolate Gateau$65
伯爵朱古力蛋糕
Fresh Mixed Berry Meringue with Crème Anglaise$58
鮮雜莓蛋白球伴香草蛋奶醬
Crêpes Suzette (for two, served in Dining Room only)
$148
橙酒煮班戟(兩位用,僅在 Dining Room 供應)
Fine Selection of French Cheese: Brie de Meaux and Brillat Savarin AOC$138
精選芝士拼盤: 莫城布里芝士及布里亞薩瓦蘭芝士
Lacto-ovo Vegetarian 蛋奶素菜 Vegan 齋菜
Contains Alcohol 含酒精菜式
*If you have any food allergies or intolerance please inform us
如對任何食物敏感請提前通知服務同事
While stocks last. Menu items are subject to change without prior notice
This menu is not available for private functions
Prevent waste: take your leftovers home ($5 packaging fee)
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org

 

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Gillardeau No.13pcs
法國吉拉得生蠔 No.1$195
White Pearl Oyster3pcs
法國白珍珠蠔$181
Fine de Claire3pcs
法國芬大奇生蠔$175
Photo for reference only
圖片只供參考用途
*If you have any food allergies or intolerance please inform us

如對任何食物敏感請提前通知服務同事
While stocks last. Menu items are subject to change without prior notice
This menu is not available for private functions
Prevent waste: take your leftovers home ($5 packaging fee)
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org