Call us on 2521-1511

International Spicy Feast Buffet Lunch

 Indian Spicy Vegetable Broth
 Appetizers & Salads 
Pan-Fried Pork Dumplings
with Spicy Dip
Thai Fish Cake with Dip
 Mixed Dal Samosas
Tandoori Fish Salad
 Cauliflower & Onion Pakoras
 Thai Paw Paw,
Glass Noodle & Papaya Salad
 Naan of the Day
 Plain Naan
 Pulao Rice
 Steamed Rice
 Main Courses 
Grilled Sea Bass
with Spicy Coconut Paste
Chicken and Winter Squash
in Red Curry
Sour & Hot OxTail Stew
Duck Vindaloo
Sliced Pork with Sichuan Chili
and Sugar Peas
Fried Rice with Ginger, Kale
and Egg White
Vegetable And Pumpkin
in Thai Yellow Curry
Chana Dal & Eggplant Masala
 Fresh Fruit Platter
 Pecan Pie
 Christmas Cookies
 Pumpkin Pie
 – Lacto-ovo Vegetarian          – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Lounge Staff at (tel) 2844 2806
(fax) 2868 4092 or (email)
Menu items are subject to change without prior notice