Members Area Logout
Dining PromotionInternational Spicy Feast B...

International Spicy Feast Buffet Lunch

Date: 10 May 2017 12:00 PM — 02:30 PM | Venue:

Indian Light &
Spicy Vegetable Soup
Appetizers & Salads
Pan-Fried Pork Dumplings
with Spicy Dip
Thai Fish Cakes with Dip
Tandoori Fish Salad
Cauliflower & Onion Pakoras
Thai Paw Paw
Glass Noodle & Papaya Salad
Mixed Dal Samosas
Cumin Naan
Plain Naan
Pulao Rice
Steamed Rice
Hot Dishes
Grilled White Snapper
with Spicy Coconut Paste
Chicken and Squash in Red Curry
Baked Seafood in Portuguese Sauce
Lamb & Potato Vindaloo
Sliced Pork with Sichuan Chili
and Sugar Peas
Singapore Fried Noodles
Vegetable and Pumpkin
in Thai Yellow Curry
Chana Dal & Eggplant Masala
Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe
Mini Ginger Crème Brûlée
Profiteroles filled
with Chocolate Cream
– Lacto-ovo Vegetarian – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the the FCC Lounge staff at (tel) 2844 2806
(fax) 2868 4092 or (email) [email protected].
Menu items are subject to change without prior notice

We measure site performance with cookies to improve performance.