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Dining PromotionInternational Spicy Feast B...

International Spicy Feast Buffet Lunch

Date: 1 Feb 2017 12:00 PM — 02:30 PM | Venue:

 Indian Light &
Spicy Vegetable Soup
 Appetizers & Salads 
Pan-Fried Pork Dumplings
with Spicy Dip
Thai Fish Cakes with Dip
Tandoori Fish Salad
Cauliflower & Onion Pakoras
Thai Paw Paw,
Glass Noodle & Papaya Salad
Mixed Dal Samosas
 Cumin Naan
 Plain Naan
 Pulao Rice
 Steamed Rice
 Main Dishes
Grilled Sea Bass
with Spicy Coconut Paste

Chicken and Winter Squash
in Red Curry

Sour & Hot Oxtail Stew

Duck Vindaloo

Sliced Pork with
Sichuan Chili and Sugar Peas

Fried Rice with Ginger, Kale
and Egg White

Vegetables and Pumpkin
in Thai Yellow Curry

Chana Dal & Eggplant Masala

 Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe
 Mini Vanilla Crème Brûlée
 Chocolate Decadence Square
 – Lacto-ovo Vegetarian          – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Lounge Staff at (tel) 2844 2806
(fax) 2868 4092 or (email) [email protected].
Menu items are subject to change without prior notice


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