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Le Répertoire de la Cuisine Française

Date: 15 May 2017 — 19 May 2017 | Venue:

Available 12:00noon – 2:30pm and 6:30pm -10:30pm
 Appetizers & Soup 
Seared Rougie Foie Gras with Glazed Granny Smith Apple $79
Trumpets and Sweet Port Jus
香煎鵝肝伴青蘋果配甜砵酒汁
 New Zealand Grass-fed Steak Tartare served with Melba Toast (80gm) $150
生牛肉他他伴薄脆多士片
Mixed Spring Salad with Warm Scallops and White Dandelions $125
雜錦沙律伴暖帶子及蒲公英
Air-cured Ham with French Cavaillon Melon $119
煙腿伴法國蜜瓜
Freshly Shucked French Oysters 精選法國生蠔
Imperial Normandy No. 2 3 pcs $169
Fine de Claire No.2 3 pcs $175
White Pearl No.2 3 pcs $185
Soup Paysanne with Goat Cheese Dumplings $52
法式菜湯伴羊奶芝士餃子
Main Courses
French Mussels a la Mariniere (500gm) $225
法國青口配白酒忌廉汁
Crepinettes of Fowl Breast on Cep Risotto, Green Asparagus $179
and Jus de Viande
豬網包雞胸伴野菌意大利飯及青露筍
Beef Tenderloin Rossini flamed $325
with Vegetables de Jour and Wild Rice Croquettes (prepared at tableside) (160gm)
烤牛柳配鵝肝伴時蔬及炸野米卷
Pan-roasted Whole Turbot with Fine Herbs $188
Vapeur Potatoes and Seasonal Vegetables, Sauce Meunière
烤比目魚配香草伴蒸薯仔、時蔬及白酒香草汁
Crumbed Lamb Cutlet and Baked Lamb Chop in Puff Pastry $265
Lyonnaise Potatoes, Vichy Carrots and Haricot Beans
威靈頓羊配包糠炸羊排伴里昂式薯仔、紅蘿蔔及青邊豆
Desserts
Connoisseurs French Cheeses $117
精選法國芝士
Chocolate Marquise with Strawberries and Marron Glacé $65
法國朱古力女爵蛋糕伴蜜餞栗子及草莓
Warm Apple in Pastry Roll with Cinnamon & Ginger Ice Cream $58
暖蘋果撻伴肉桂薑雪糕
Coffee with Madeleines $27
香濃咖啡伴小牛油餅
Lacto-ovo Vegetarian       Contains Alcohol
*If you have any food allergies or intolerance please inform us
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
Menu items are subject to change without prior notice.
While stocks last. This menu is not available for private functions.

 

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