Le Répertoire de la Cuisine Française
Date: 15 May 2017 — 19 May 2017 | Venue:
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| Available 12:00noon – 2:30pm and 6:30pm -10:30pm | ||||
 Appetizers & Soup  |
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 Seared Rougie Foie Gras with Glazed Granny Smith Apple |
$79 | |||
| Trumpets and Sweet Port Jus | ||||
| 香煎鵝肝伴青蘋果配甜砵酒汁 | ||||
| New Zealand Grass-fed Steak Tartare served with Melba Toast (80gm) |
$150 | |||
| 生牛肉他他伴薄脆多士片 | ||||
| Mixed Spring Salad with Warm Scallops and White Dandelions | $125 | |||
| 雜錦沙律伴暖帶子及蒲公英 | ||||
| Air-cured Ham with French Cavaillon Melon | $119 | |||
| 煙腿伴法國蜜瓜 | ||||
| Freshly Shucked French Oysters 精選法國生蠔 | ||||
| Imperial Normandy No. 2 | 3 pcs | $169 | ||
| Fine de Claire No.2 | 3 pcs | $175 | ||
| White Pearl No.2 | 3 pcs | $185 | ||
 Soup Paysanne with Goat Cheese Dumplings |
$52 | |||
| 法式菜湯伴羊奶芝士餃子 | ||||
| Main Courses |
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| French Mussels a la Mariniere (500gm) |
$225 | |||
| 法國青口配白酒忌廉汁 | ||||
| Crepinettes of Fowl Breast on Cep Risotto, Green Asparagus |
$179 | |||
| and Jus de Viande | ||||
| 豬網包雞胸伴野菌意大利飯及青露筍 | ||||
| Beef Tenderloin Rossini flamed |
$325 | |||
| with Vegetables de Jour and Wild Rice Croquettes (prepared at tableside) (160gm) | ||||
| 烤牛柳配鵝肝伴時蔬及炸野米卷 | ||||
| Pan-roasted Whole Turbot with Fine Herbs |
$188 | |||
| Vapeur Potatoes and Seasonal Vegetables, Sauce Meunière | ||||
| 烤比目魚配香草伴蒸薯仔、時蔬及白酒香草汁 | ||||
| Crumbed Lamb Cutlet and Baked Lamb Chop in Puff Pastry |
$265 | |||
| Lyonnaise Potatoes, Vichy Carrots and Haricot Beans | ||||
| 威靈頓羊配包糠炸羊排伴里昂式薯仔、紅蘿蔔及青邊豆 | ||||
| Desserts |
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| Connoisseurs French Cheeses |
$117 | |||
| 精選法國芝士 | ||||
| Chocolate Marquise with Strawberries and Marron Glacé |
$65 | |||
| 法國朱古力女爵蛋糕伴蜜餞栗子及草莓 | ||||
| Warm Apple in Pastry Roll with Cinnamon & Ginger Ice Cream |
$58 | |||
| 暖蘋果撻伴肉桂薑雪糕 | ||||
| Coffee with Madeleines |
$27 | |||
| 香濃咖啡伴小牛油餅 | ||||
| Lacto-ovo Vegetarian Contains Alcohol |
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| *If you have any food allergies or intolerance please inform us | ||||
| Please reserve with the FCC restaurant at (tel) 2523 7734 | ||||
| (fax) 2868 4092 or (email) [email protected] | ||||
| Menu items are subject to change without prior notice. | ||||
| While stocks last. This menu is not available for private functions. | ||||
