Lobster & Foie Gras Special
Date: 1 Dec 2016 — 2 Dec 2016 | Venue:
 |
 |
| Pan-seared Nuggets of Foie Gras with Caramelized Granny Smith Apples, Glazed Cep Mushrooms and a slice of Duck Liver Mousse |
| ***** |
| Lobster Bisque over-baked with Puff Pastry |
| ***** |
| A 500gm Live Boston Lobster cooked as you like it: |
| (1) Thermidor |
| (2) Mornay |
| (3) Char-grilled |
| served with your choice of vegetables du jour |
| or side salad with French fries; or |
| (4) Steamed with supreme soya |
| (5) Wok-fried with ginger & scallions |
| served with steamed rice and vegetables du jour |
| ***** |
| FCC Soufflé (choice of flavour): |
| Chocolate, Vanilla, Grand Marnier & Ginger |
| ***** |
| Coffee or Gourmet Tea |
| Petit Fours |
| Includes complimentary glass of |
| Zardetto Prosecco Treviso Extra Dry DOC N.V. |
| Set Menu for 1 person: $560 |
| Set Menu for 2 persons: $1060 |
| Please reserve with the FCC restaurant at (tel) 2523 7734 (fax) 2868 4092 or (email) [email protected] |
| While stocks last, menu items are subject to change without further notice This menu is not available for private functions Prevent waste: take your leftovers home ($5 packaging fee) |
| Photos for reference only |
