Call us on 2521-1511

Lobster & Foie Gras Special

Pan-seared Nuggets of Foie Gras with Caramelized
Granny Smith Apples, Glazed Cep Mushrooms
and a slice of Duck Liver Mousse
Lobster Bisque over-baked with Puff Pastry
A 500gm Live Boston Lobster cooked as you like it:
(1) Thermidor
(2) Mornay
(3) Char-grilled
served with your choice of vegetables du jour
or side salad with French fries; or
(4) Steamed with supreme soya
(5) Wok-fried with ginger & scallions
served with steamed rice and vegetables du jour
FCC Soufflé (choice of flavour):
Chocolate, Vanilla, Grand Marnier & Ginger
Coffee or Gourmet Tea
Petit Fours
Includes complimentary glass of
Zardetto Prosecco Treviso Extra Dry DOC N.V.
Set Menu for 1 person: $560
Set Menu for 2 persons: $1060
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email)
While stocks last, menu items are subject to change without further notice
This menu is not available for private functions
Prevent waste: take your leftovers home ($5 packaging fee)
Photos for reference only