Call us on 2521-1511

Mid-Autumn Festival Dinner Set Menu

September 13 ~ 15, 2016 (Tuesday to Thursday)
九月十三至十五日 (星期二至四)

Chinese Restaurant 中菜廳
Hughes Room 名仕閣 & Burton Room 漾馨廳
極品燒鵝 (半隻五位用)
Premium Crispy Roast Goose (half goose for 5 people)
白灼海蝦
Poached Fresh Shrimps
竹笙海皇莧菜羹
Seafood Soup with Bamboo Pith and Amaranth
炸蟹鉗配甜酸汁
Deep-fried Crab Claws coated with Shrimp Mousse
served with Sweet & Sour Sauce
清蒸沙巴躉
Steamed Hybrid Grouper
招牌鹽焗雞 (半隻五位用)
FCC Salt-baked Chicken (half chicken for 5 people)
明目杞子上湯浸時蔬
Poached Seasonal Vegetables with Wolfberries in Bouillon
珍菌鮮菇炆伊麵
Braised E-fu Noodles with Mixed Mushrooms
湯圓紅豆沙
Red Bean Cream with Dumplings
薑汁燉鮮奶
Double-boiled Ginger-Milk Custard
5位用:每席港幣$2,188
HK$2,188 for 5 persons
10位用:每席港幣$4,268
HK$4,268 for 10 persons
奉送智利 Cornerstone 紅酒或白酒兩枝
Includes 2 bottles of Cornerstone Chilean Red or White Wine
座位有限,先到先得,敬請預訂
Limited seats available, please book early to avoid disappointment
This menu is not available for private functions
Prevent waste: take your leftovers home ($5 packaging fee)

Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 23rd annual awards were held on May 16, 2019, in a ceremony at the FCC. See this year’s winners.