Mid-Autumn Festival Dinner Set Menu
Date: 13 Sep 2016 — 15 Sep 2016 | Venue:
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| September 13 ~ 15, 2016 (Tuesday to Thursday) 九月十三至十五日 (星期二至四) Chinese Restaurant 中菜廳 Hughes Room 名仕閣 & Burton Room 漾馨廳 |
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| 極品燒鵝 (半隻五位用) Premium Crispy Roast Goose (half goose for 5 people) |
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| 白灼海蝦 Poached Fresh Shrimps |
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| 竹笙海皇莧菜羹 Seafood Soup with Bamboo Pith and Amaranth |
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| 炸蟹鉗配甜酸汁 Deep-fried Crab Claws coated with Shrimp Mousse served with Sweet & Sour Sauce |
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| 清蒸沙巴躉 Steamed Hybrid Grouper |
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| 招牌鹽焗雞 (半隻五位用) FCC Salt-baked Chicken (half chicken for 5 people) |
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| 明目杞子上湯浸時蔬 Poached Seasonal Vegetables with Wolfberries in Bouillon |
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| 珍菌鮮菇炆伊麵 Braised E-fu Noodles with Mixed Mushrooms |
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| 湯圓紅豆沙 Red Bean Cream with Dumplings |
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| 薑汁燉鮮奶 Double-boiled Ginger-Milk Custard |
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| 5位用:每席港幣$2,188 HK$2,188 for 5 persons 10位用:每席港幣$4,268 HK$4,268 for 10 persons 奉送智利 Cornerstone 紅酒或白酒兩枝 Includes 2 bottles of Cornerstone Chilean Red or White Wine |
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| 座位有限，先到先得，敬請預訂 Limited seats available, please book early to avoid disappointment |
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| This menu is not available for private functions Prevent waste: take your leftovers home ($5 packaging fee) Please reserve with the FCC restaurant at (tel) 2523 7734 (fax) 2868 4092 or (email) [email protected] |
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