Call us on 2521-1511

Mid-Autumn Festival Dinner Set Menu

September 13 ~ 15, 2016 (Tuesday to Thursday)
九月十三至十五日 (星期二至四)

Chinese Restaurant 中菜廳
Hughes Room 名仕閣 & Burton Room 漾馨廳
極品燒鵝 (半隻五位用)
Premium Crispy Roast Goose (half goose for 5 people)
白灼海蝦
Poached Fresh Shrimps
竹笙海皇莧菜羹
Seafood Soup with Bamboo Pith and Amaranth
炸蟹鉗配甜酸汁
Deep-fried Crab Claws coated with Shrimp Mousse
served with Sweet & Sour Sauce
清蒸沙巴躉
Steamed Hybrid Grouper
招牌鹽焗雞 (半隻五位用)
FCC Salt-baked Chicken (half chicken for 5 people)
明目杞子上湯浸時蔬
Poached Seasonal Vegetables with Wolfberries in Bouillon
珍菌鮮菇炆伊麵
Braised E-fu Noodles with Mixed Mushrooms
湯圓紅豆沙
Red Bean Cream with Dumplings
薑汁燉鮮奶
Double-boiled Ginger-Milk Custard
5位用:每席港幣$2,188
HK$2,188 for 5 persons
10位用:每席港幣$4,268
HK$4,268 for 10 persons
奉送智利 Cornerstone 紅酒或白酒兩枝
Includes 2 bottles of Cornerstone Chilean Red or White Wine
座位有限,先到先得,敬請預訂
Limited seats available, please book early to avoid disappointment
This menu is not available for private functions
Prevent waste: take your leftovers home ($5 packaging fee)

Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org