Soup Rustic Minestrone with Pasta Dim Sum Steamed Har Gau and Beef Siu Mai Crispy Wontons with Sweet & Sour Sauce Steamed Char Siu & Rice Flour Rolls Ⓥ Steamed Vegetable Dumplings Appetizers & Salads Shucked Oysters, Black Mussels and Prawns Cervelat Sausage, Cheese & Radish Salad Cos Salad with Caesar Dressing Smoked Fish Platter and Gravlax Mango and Avocado stuffed with Shrimp Chicken Jicama Salad
with Curried Mayonnaise Ⓐ Sherry Duck Pate with Melba Toast and Pita Ⓛ Mixed Bean & Corn Salad Ⓥ Mesclun Greens with Choice of Dressing Ⓥ Orzo Pasta with Spinach Feta and Tomato Ⓥ Seaweed & Buckwheat Noodle Salad Ⓥ Couscous and Mint Salad Hot Dishes Thai Green Curry of Seafood Chicken Frankfurters Ⓐ Steamed Sliced Garoupa
with Mushrooms and Ham Ⓐ Lamb Rack with Thyme Sauce Ⓐ Mini Chicken Patties with Herbs Ⓐ Sautéed Scallops and Shrimps with Greens
in X.O. Sauce Ⓐ Crispy Pork Chops with Dark Vinegar Sauce Ⓛ Garlic Naan and Butter Naan Ⓥ Chickpeas & Dal Masala Ⓥ Braised Vegetables and Vermicelli Ⓥ Roasted Herbed Potatoes Ⓥ Pan-fried Tofu and Aubergine
with Balsamic Jus | Carving Station Roasted Australian Ribs of Beef Roasted Whole Salmon with Herbs Sashimi of Salmon, Tuna
and Bass with Wasabi & Soya Dip Chinese Barbeque Station Salt-baked Chicken, Char Siu
and Roasted Suckling Pig Pasta and Pizza Corner Meat Tortellini Ⓛ Baked Vegetarian Lasagne Ⓛ Pastas: Squid Ink Fettuccine, Penne and Saffron-flavoured Linguine Ⓛ Sauces: Tomato, Béchamel, Pesto or Cheese Ⓥ Onions, Capsicum, Garlic, Olives Mushrooms and Herbs Margherita Pizza Pepperoni and Mushroom Pizza Dessert Corner Ⓛ Mini Soufflés Ⓛ Sherry Trifle Ⓛ Assorted Cupcakes Ⓛ Dark Chocolate Marquise Ⓛ Continental Cheese Board Ⓛ Mixed Berry Mille Feuille Ⓛ Bread & Butter Pudding Ⓛ Lemon Meringue Pie Ⓛ Tofu Cheese Cake Ⓥ Fresh Fruit Platter Chocolate Fountain Ⓥ with Cantaloupe, Pineapple, Honeydew Strawberries and Marshmallows Waffle Station Ⓛ Belgian Waffles with Toppings: Chocolate Rice, Whipped Cream Chocolate Sauce and Icing Sugar |
