Call us on 2521-1511

Pizza and Pasta Buffet Lunch

 Tuscan Chickpea Soup
Italian Cold Cuts
Pasta Salad with Ham and Corns
Fresh Hydroponic Salad with Dressing
Broccoli, Celery Root & Cheese Salad
Tomato, Avocado and Mozzarella Platter
Pasta Station
Squid Ink Spaghetti
Choice of Sauce: Bolognese
Tomato Concasse
Bechamel, Pesto
Choice of Condiments: Parmesan, Garlic
Parsley, Olive Oil, Mushrooms
Pizza and Pie 
Barbecued Chicken & Pineapple Pizza
Spinach & Ricotta Cheese Pie
Mixed Roll
Gluten-free Bread
Hot Dishes
 Breaded Fish Finger with Chips
 Lamb Navarin with Mixed Mushrooms
Seared Chicken with Olives
and Herbed Sauce
 Polenta Cake with Parmesan
Ratatouille with Herbs
A Bowl of Marshmallows
Fresh Fruit
Coffee or Tea
– Lacto-ovo Vegetarian      – Vegan      – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email)
Menu items are subject to change without prior notice