Call us on 2521-1511
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Pizza and Pasta Buffet Lunch

Soup
 Rustic Minestrone with Parmesan
Appetizers
Italian Cold Cuts
Crispy Whitebait with Lemon
Roast Pork Loin with Tuna & Caper Dressing
Mixed Bean Salad with Oil and Vinegar
Fresh Garden Greens with Dressings
 Tomato, Avocado & Mozzarella Platter
Pasta Station
Saffron Linguine
Fettuccine
Penne
Choice of Sauce: Bolognese
Tomato Concasse
Bechamel, Pesto
Choice of Condiments: Parmesan, Garlic
Parsley, Olive Oil, Mushrooms
Pizza 
Margherita – Cheese and tomato
Con Funghi – Mushroom and herbs
Bread
Ciabatta
Focaccia
Hot Dishes
Tortellini baked with Mozzarella
Chicken Scallops with Sage Gravy
Seared Fish with Herb, Tomato
& Caper Sauce
Potato Gnocchi with Cheese Sause
Baked Vegetable Lasagne
Desserts
Ricotta Cheese Cake
A Bowl of Rainbow Marshmallows
Fresh Fruit
Coffee or Tea
– Lacto-ovo Vegetarian      – Vegan      – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org
Menu items are subject to change without prior notice