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Dining PromotionSemi-Buffet Dinner

Semi-Buffet Dinner

Date: 14 Sep 2016 06:30 PM — 09:30 PM | Venue:


September 14 & 15, 2016
6:30pm ~ 9:30pm

$338 per person


includes a piece of Pan-fried French Rougie Foie Gras on Apple and
one standard soft drink or juice

Soup   Main Course 
Rustic Vegetable Soup (1 time serving and cooked to order)
 U.S. Angus Sirloin*
 Salad Bar and Appetizer  with Gravy
 Beetroot & Onion Salad OR
 Mixed Bean Salad  Roasted New Zealand Rack of Lamb*
Tomato & Mozzarella Salad with Gravy
German Potato Salad OR
Avocado & Chicken Salad Seared Herbed Atlantic Salmon*
Mixed Salad with Balsamic Glaze
Norwegian Smoked Salmon OR
Pork Pate Roasted Indian Chicken Supreme*
Ham, Roasted Beef with Mint Dip
Roasted Turkey Breast OR
Pork Pâté, Ham
Hummus with Pita Bread
 Ⓥ Roasted Herbs & Garlic Marinated Mediterranean Vegetables with Asparagus and Roma Tomato Confit, Truffle Oil*
Danish Blue, Cheddar Cheese *All above main courses served with
Brie Cheese and Edam Cheese  Ⓥ baked potato,  grilled tomato,
with Selections of Dressings and Condiments: Ⓥ mushrooms and  broccoli
French, Oil & Vinegar, Sesame  Dessert 
Roquefort Cheese, Parmesan, Lemon Seasonal Fruit
Croutons, Horseradish Cream Dessert of the Day
Corn Salsa and Jalapeño Salsa Mövenpick Ice Cream
Flambé Trolley Dessert:
 Cherry Jubilee / Banana
Coffee or Tea
 – Lacto-ovo Vegetarian      – Vegan    – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Menu items are subject to change without prior notice
No cancellations will be accepted in 1 working day before
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected].


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