Call us on 2521-1511
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Semi-Buffet Lunch

Soup
Soup of the day
Salad Bar and Appetizer
Liver Pâté with Ciabatta
Pasta & Chicken with Peanut Dressing
 Beet & Onion Salad
 Mixed Bean Salad
 Marinated Hearts of Artichoke
 Roasted Zucchini, Aubergines
and Capsicums with Garlic
 Hydroponic Greens
 Green Papaya and Green Mango
with Thai Chili Sauce
 Mixed Vegetable Salad with Condiments
 Tomato & Mozzarella Salad
 Egg, Capsicum & Sweet Corn Salad
Choice of Dressings and Condiments:
French, Oil & Vinegar, Sesame
Roquefort Cheese, Parmesan, Lemon
Croutons, Horseradish Cream
Corn Salsa,   Jalapeño Salsa
Cold Cut Platter: Veal & Ham Terrine
Roast Beef, Roast Turkey Breast
and Pepper PastramiCheeses: Danish Blue, Cheddar
Brie and Edam
Served with Vegetable Sticks,
Biscuits, Dried Apricot and Grapes
Carving Station
Norwegian Smoked Salmon
Serrano Ham
Main Course
(Cooked to order: choose one)
Seared Atlantic Salmon Fillet*
with Dill Mustard Sauce
OR
Tandoori Chicken Tikka Kebabs
with a Wedge of Cumin Naan
OR
Roasted Rack of Lamb (2 chops)*
with Provençal Herbs
OR
Tossed Linguine
with Mixed Mushrooms in Tomato Coulis
* Served with vegetables of the day
Desserts
Chocolate Mousse
New York Cheese Cake
 Mövenpick Ice CreamCoffee or Tea
– Lacto-ovo Vegetarian    – Vegan     – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1506003255hccf@1506003255tnaru1506003255atser1506003255
Menu items are subject to change without prior notice