Dining PromotionSemi-Buffet Lunch

Semi-Buffet Lunch

Date: 9 Jun 2017 12:00 PM — 02:30 PM | Venue:

Add to iCalendar Add to Google Calendar

First Floor
Friday, June 9, 2017
12:00noon ~ 2:30pm

Salad Bar and Appetizer: $128 per person

Full Menu: $220 per person

Soup

Soup of the day

Salad Bar and Appetizer

Hummus with Pita

Avocado, Mango & Turkey Salad

Hearts of Palm with Vinaigrette

Pickled Mushroom Salad

Tomato and Mozzarella
with Fresh Basil and Olive Oil

Niçoise Salad

Fennel Slaw

Medley Salad with Greens

Mixed Vegetable Salad with Condiments

Mixed Bean Salad

Couscous & Mint Salad

Choice of Dressings and Condiments:

French,

Oil & Vinegar,

Sesame,

Roquefort Cheese,

Parmesan,

Lemon,

Croutons,

Horseradish Cream,

Corn Salsa,

Jalapeño Salsa

Cold Cut Platter: Veal & Ham Terrine, Roast Beef,
Beer Sausage and Pepper Pastrami

Cheeses: Danish Blue,

Cheddar,

Brie and

Edam
Served with Vegetable Sticks,
Biscuits, Dried Apricot and Grapes

Carving Station

Norwegian Smoked Salmon
Serrano Ham

Main Course

(Cooked to order: choose one)

Supreme Chicken Breast*
with Dijon Mushroom Sauce

Tandoori Fish Tikka

with a Wedge of Pepper Naan

Roasted Leg of Lamb*
with Thyme Jus

Arborio Risotto with Mushrooms
and Shaved Parmesan

* Served with vegetables of the day

Desserts

Raspberry Panna Cotta

Carrot & Raisin Cake

Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe

Coffee or Tea

– Lacto-ovo Vegetarian

– Vegan

– Contains Alcohol

*If you have any food allergies or intolerances please inform us

Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]

Menu items are subject to change without prior notice