Call us on 2521-1511
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Semi-Buffet Lunch

First Floor
Friday, June 9, 2017
12:00noon ~ 2:30pm

Salad Bar and Appetizer: $128 per person

Full Menu: $220 per person

Soup
 Soup of the day
Salad Bar and Appetizer

 Hummus with Pita

Avocado, Mango & Turkey Salad

 Hearts of Palm with Vinaigrette

 Pickled Mushroom Salad

 Tomato and Mozzarella
with Fresh Basil and Olive Oil

 Niçoise Salad

 Fennel Slaw

 Medley Salad with Greens

 Mixed Vegetable Salad with Condiments

 Mixed Bean Salad

 Couscous & Mint Salad

Choice of Dressings and Condiments:
French, Oil & Vinegar, Sesame,
Roquefort Cheese, Parmesan, Lemon,
Croutons, Horseradish Cream,
Corn Salsa,   Jalapeño Salsa
Cold Cut Platter: Veal & Ham Terrine, Roast Beef,
Beer Sausage and Pepper Pastrami
Cheeses: Danish Blue, Cheddar,
Brie and Edam
Served with Vegetable Sticks,
Biscuits, Dried Apricot and Grapes
Carving Station
Norwegian Smoked Salmon
Serrano Ham
Main Course
(Cooked to order: choose one)
Supreme Chicken Breast*
with Dijon Mushroom Sauce
OR

Tandoori Fish Tikka

with a Wedge of Pepper Naan

OR
Roasted Leg of Lamb*
with Thyme Jus
OR
Arborio Risotto with Mushrooms
and Shaved Parmesan
* Served with vegetables of the day
Desserts
Raspberry Panna Cotta
Carrot & Raisin Cake
Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe
Coffee or Tea
– Lacto-ovo Vegetarian    – Vegan     – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1506170916hccf@1506170916tnaru1506170916atser1506170916
Menu items are subject to change without prior notice