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Dining PromotionSemi-Buffet Lunch

Semi-Buffet Lunch

Date: 2 Dec 2016 12:00 PM — 02:30 PM | Venue:

Soup of the Day
Salad Bar and Appetizer
 Beetroot & Onion Salad
 Mixed Bean Salad
Marinated Artichoke Hearts
Tomato & Mozzarella Salad
Roasted Zucchini, Aubergine and
Capsicums with Garlic
Chayote & Chicken in Curried Mayonnaise
Hydroponic Greens
Roasted Pumpkin, Wild Rice & Pecan Salad
Romaine lettuce with Trimmings
with Selections of Dressings and Condiments:
French, Oil & Vinegar,  Sesame
Roquefort Cheese, Parmesan, Lemon
Croutons, Horseradish Cream
Corn Salsa and Jalapeño Salsa
Egg, Capsicum & Sweet Corn Salad
Cold Cut Platter
Veal & Ham Pate, Roast Beef
Roast Turkey Breast, Pepper Salami
Hummus with Pita
Danish Blue, Cheddar Cheese
Brie Cheese and Edam Cheese

with Vegetable Sticks, Biscuits
Dried Apricot, Grapes
Carving Station
Sliced Norwegian Smoked Salmon
Bone-in Serrano Ham 
Main Course
(Cooked to order: choose one)
Seared Atlantic Salmon Fillet*
with Pernod Sauce
Tandoori Lamb Chop * 
with a Wedge of Pepper Naan
Honey-Glazed U.S. Ham*
with Madeira Sauce
Fettuccine with Mixed Mushrooms
and Asparagus in Tomato Coulis
* All above main courses served
with vegetables of the day
German Cheese Cake
Christmas Log
Pumpkin Pie
Mini Mince Pie
Mövenpick Ice Cream

Coffee or Tea

– Lacto-ovo Vegetarian – Vegan – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
Menu items are subject to change without prior notice


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