Call us on 2521-1511

Semi-Buffet Lunch

First Floor
Friday, June 16, 2017
12:00noon ~ 2:30pm

Salad Bar and Appetizer: $128 per person

Full Menu: $220 per person

 Soup of the day
Salad Bar and Appetizer

Brandy Duck Liver Pâté with Ciabatta

Chayote & Chicken in Curry Mayonnaise

Beet & Onion Salad

Mixed Bean Salad

Marinated Hearts of Artichoke

Asian Mushroom Salad

Hydroponic Greens

Green Papaya and Green Mango
with Thai Chili Sauce

Mixed Vegetable Salad with Condiments

Tomato & Mozzarella Salad

Egg, Capsicum & Sweet Corn Salad

Choice of Dressings and Condiments:
French, Oil & Vinegar, Sesame,
Roquefort Cheese, Parmesan, Lemon,
Croutons, Horseradish Cream,
Corn Salsa,   Jalapeño Salsa
Cold Cut Platter: Veal & Ham Terrine, Roast Beef,
Beer Sausage and Pepper Pastrami
Cheeses: Danish Blue, Cheddar,
Brie and Edam
Served with Vegetable Sticks,
Biscuits, Dried Apricot and Grapes
Carving Station
Norwegian Smoked Salmon
Serrano Ham
Main Course
(Cooked to order: choose one)
Seared Atlantic Salmon Fillet*
with Balsamic Hollandaise

Tonda-style Lamb Kebabs

with a Wedge of Cumin Naan

Roast Spring Chicken*
with Rosemary Rosemary
Tossed Linguine
with Sautéed Mushrooms and Tomato Coulis
* Served with vegetables of the day
Mini Chocolate Mousse
Mini Cheese Cake
Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe
Coffee or Tea
– Lacto-ovo Vegetarian    – Vegan     – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email)
Menu items are subject to change without prior notice