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Dining PromotionSemi-Buffet Lunch

Semi-Buffet Lunch

Date: 23 Jun 2017 12:00 PM — 02:30 PM | Venue:

First Floor
Friday, June 23, 2017
12:00noon ~ 2:30pm

Salad Bar and Appetizer: $128 per person

Full Menu: $220 per person

 Soup of the day
Salad Bar and Appetizer

Salmon Pâté with Pita

Pasta Salad with Ham

Duck Liver Pâté with Ciabatta

Roasted Zucchini, Aubergines
and Capsicums with Garlic

Hydroponic Greens

Marinated Artichoke Hearts

Mixed Vegetable Salad with Condiments

Couscous Salad with Tomato Mint and Onions

\Tomato & Mozzarella Salad

\Potato Salad

Corn & Vegetable Cube Salad

Choice of Dressings and Condiments:
French, Oil & Vinegar, Sesame,
Roquefort Cheese, Parmesan, Lemon,
Croutons, Horseradish Cream,
Corn Salsa,   Jalapeño Salsa
Cold Cut Platter: Veal & Ham Terrine, Roast Beef,
Beer Sausage and Pepper Pastrami
Cheeses: Danish Blue, Cheddar,
Brie and Edam
Served with Vegetable Sticks,
Biscuits, Dried Apricot and Grapes
Carving Station
Norwegian Smoked Salmon
Serrano Ham
Main Course
(Cooked to order: choose one)
Seared Barramundi Fillet*
with Gremolata Hollandaise
Tandoori Minced Lamb Kebabs
with a Wedge of Butter Naan
Chicken stuffed with Cheese and Spinach,
*with Creamy Mustard Sauce
Arborio Risotto with Mushrooms
and Shaved Parmesan
* Served with vegetables of the day
Mini Caramel Custard
Choux with Cheese Cream
Fresh Fruit Platter
Pineapple, Hami Melon, Watermelon and Mangosteen
Coffee or Tea
– Lacto-ovo Vegetarian    – Vegan     – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
*HK$100 Cancellation Fee per person will be charged if cancellation notice is
given less than 24 hours prior to the event date
Menu items are subject to change without prior notice


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