The Foreign Correspondents' Club, Hong Kong

Semi-Buffet Lunch

First Floor
Friday, June 23, 2017
12:00noon ~ 2:30pm

Salad Bar and Appetizer: $128 per person

Full Menu: $220 per person

Soup

Soup of the day

Salad Bar and Appetizer

Salmon Pâté with Pita

Pasta Salad with Ham

Duck Liver Pâté with Ciabatta

Roasted Zucchini, Aubergines
and Capsicums with Garlic

Hydroponic Greens

Marinated Artichoke Hearts

Mixed Vegetable Salad with Condiments

Couscous Salad with Tomato Mint and Onions

\Tomato & Mozzarella Salad

\Potato Salad

Corn & Vegetable Cube Salad

Choice of Dressings and Condiments:

French,

Oil & Vinegar,

Sesame,

Roquefort Cheese,

Parmesan,

Lemon,

Croutons,

Horseradish Cream,

Corn Salsa,

Jalapeño Salsa

Cold Cut Platter: Veal & Ham Terrine, Roast Beef,
Beer Sausage and Pepper Pastrami

Cheeses: Danish Blue,

Cheddar,

Brie and

Edam
Served with Vegetable Sticks,
Biscuits, Dried Apricot and Grapes

Carving Station

Norwegian Smoked Salmon
Serrano Ham

Main Course

(Cooked to order: choose one)

Seared Barramundi Fillet*
with Gremolata Hollandaise

Tandoori Minced Lamb Kebabs

with a Wedge of Butter Naan

Chicken stuffed with Cheese and Spinach,
*with Creamy Mustard Sauce

Arborio Risotto with Mushrooms
and Shaved Parmesan

* Served with vegetables of the day

Desserts

Mini Caramel Custard

Choux with Cheese Cream

Fresh Fruit Platter
Pineapple, Hami Melon, Watermelon and Mangosteen

Coffee or Tea

– Lacto-ovo Vegetarian

– Vegan

– Contains Alcohol

*If you have any food allergies or intolerances please inform us

Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1500986606hccf@1500986606tnaru1500986606atser1500986606

*HK$100 Cancellation Fee per person will be charged if cancellation notice is
given less than 24 hours prior to the event date

Menu items are subject to change without prior notice

Human Rights Press Awards

The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.