Call us on 2521-1511
Facebooktwitterlinkedinyoutube

Semi-Buffet Lunch

First Floor
Friday, July 21, 2017
12:00noon ~ 2:30pm

Salad Bar and Appetizer: $128 per person

Full Menu: $220 per person

Soup
 Soup of the day
Salad Bar and Appetizer
Brandy Duck Liver Pâté with Ciabatta
Pasta Salad with Ham
Potato Salad
Hydroponic Greens
Green Papaya and Green Mango
with Thai Chili Sauce
 Roasted Zucchini, Aubergines
and Capsicums with Garlic
Couscous Salad with Tomato Mint and Onions
Hearts of Palm with Vinaigrette
Pickled Mushroom Salad
Tomato and Mozzarella
with Fresh Basil and Olive Oil
Choice of Dressings and Condiments:
 French,  Oil & Vinegar,  Sesame,
Roquefort Cheese, Parmesan, Lemon,
Croutons, Horseradish Cream,
Corn Salsa,   Jalapeño Salsa
Cold Cut Platter: Veal & Ham Terrine, Roast Beef,
Roast Turkey Breast and Pepper Pastrami
Cheeses: Danish Blue, Cheddar,
Brie,  Edam
Served with Vegetable Sticks,
Biscuits, Dried Apricot and Grapes
Carving Station
Norwegian Smoked Salmon
Serrano Ham
Main Course
(Cooked to order: choose one)
Seared Atlantic Salmon Fillet*
with Balsamic Hollandaise
OR
Tonda-style Lamb Kebabs
with a Wedge of Coriander Naan
OR
Charred Spring Chicken*
with Rosemary Sauce
OR
Tossed Linguine
with Sautéed Mushrooms and Tomato Coulis
* Served with vegetables of the day
Desserts
Mini Chocolate Mousse
Mini Cheese Cake
Fresh Fruit Platter
Pineapple, Hami Melon, Watermelon and Mangosteen
Coffee or Tea
– Lacto-ovo Vegetarian    – Vegan     – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1501038326hccf@1501038326tnaru1501038326atser1501038326
*HK$100 Cancellation Fee per person will be charged if cancellation notice is
given less than 24 hours prior to the event date
Menu items are subject to change without prior notice

 



Human Rights Press Awards

hrpa-logo-300x200px

The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.