Call us on 2521-1511
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Semi-Buffet Lunch

Soup
Velouté of Pumpkin
Salad Bar and Appetizer
 Hearts of Palm with Vinaigrette
Mixed Bean Salad
Pickled Mushroom Salad
Tomato, Mozzarella and Avocado Platter
with Fresh Basil
Fennel Slaw Salad
Roasted Pumpkin & Wild Rice Salad
Medley Salad Greens
Niçoise Salad
Romaine lettuce with Trimmings
Choice of Dressings and Condiments:
French, Oil & Vinegar, Sesame
Roquefort Cheese, Parmesan, Lemon
Croutons, Horseradish Cream
Corn Salsa and Jalapeño Salsa
Quinoa & Dried Fruit Salad
Cold Cut Platter
Veal & Ham Terrine, Roast Beef
Pepper Pastrami, Gammon Ham
Duck Liver Pâté with Ciabatta
Cheeses: Danish Blue, Cheddar Cheese
Brie Cheese and Edam Cheese

Served with Vegetable Sticks, Biscuits
Dried Apricot, Grapes
Carving Station
Sliced Norwegian Smoked Salmon
Bone-in Serrano Ham
Main Course
(Cooked to order: choose one)
Seared Tasmanian Salmon Fillet*
with Pesto
OR
Roast Lamb Rack (2 pcs)*
with Provencal Herbs
OR
Roast Christmas Turkey with Sage & Bread Stuffing
Giblet Gravy and Cranberry Sauce
OR
Pappardelle with Buffalo Mozzarella
Roma Tomato and Fresh Basil
* All above main courses served
with vegetables of the day
Desserts
Mini Mince Pie
Christmas Log
Christmas Cookies
Classic Crème Brûlée
Pumpkin Pie
Mövenpick Ice Cream

 

Coffee or Tea

– Lacto-ovo Vegetarian – Vegan – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1502969374hccf@1502969374tnaru1502969374atser1502969374
Menu items are subject to change without prior notice

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.