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Dining PromotionSemi-Buffet Lunch

Semi-Buffet Lunch

Date: 9 Dec 2016 12:00 PM — 02:30 PM | Venue:

Velouté of Pumpkin
Salad Bar and Appetizer
 Hearts of Palm with Vinaigrette
Mixed Bean Salad
Pickled Mushroom Salad
Tomato, Mozzarella and Avocado Platter
with Fresh Basil
Fennel Slaw Salad
Roasted Pumpkin & Wild Rice Salad
Medley Salad Greens
Niçoise Salad
Romaine lettuce with Trimmings
Choice of Dressings and Condiments:
French, Oil & Vinegar, Sesame
Roquefort Cheese, Parmesan, Lemon
Croutons, Horseradish Cream
Corn Salsa and Jalapeño Salsa
Quinoa & Dried Fruit Salad
Cold Cut Platter
Veal & Ham Terrine, Roast Beef
Pepper Pastrami, Gammon Ham
Duck Liver Pâté with Ciabatta
Cheeses: Danish Blue, Cheddar Cheese
Brie Cheese and Edam Cheese

Served with Vegetable Sticks, Biscuits
Dried Apricot, Grapes
Carving Station
Sliced Norwegian Smoked Salmon
Bone-in Serrano Ham
Main Course
(Cooked to order: choose one)
Seared Tasmanian Salmon Fillet*
with Pesto
Roast Lamb Rack (2 pcs)*
with Provencal Herbs
Roast Christmas Turkey with Sage & Bread Stuffing
Giblet Gravy and Cranberry Sauce
Pappardelle with Buffalo Mozzarella
Roma Tomato and Fresh Basil
* All above main courses served
with vegetables of the day
Mini Mince Pie
Christmas Log
Christmas Cookies
Classic Crème Brûlée
Pumpkin Pie
Mövenpick Ice Cream


Coffee or Tea

– Lacto-ovo Vegetarian – Vegan – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
Menu items are subject to change without prior notice


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