Dining PromotionSemi-Buffet Lunch

Semi-Buffet Lunch

Date: 10 Feb 2017 12:00 PM — 02:30 PM | Venue:

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Soup

Soup of the day

Salad Bar and Appetizer

Hummus with Pita
Avocado, Mango & Turkey Salad

Hearts of Palm with Vinaigrette

Pickled Mushroom Salad

Tomato and Mozzarella
with Fresh Basil and Olive Oil

Niçoise Salad

Fennel Slaw

Medley Salad with Greens

Mixed Vegetable Salad with Condiments

Mixed Bean Salad

Egg, Capsicum & Sweet Corn Salad

Choice of Dressings and Condiments:

French,

Oil & Vinegar,

Sesame

Roquefort Cheese,

Parmesan,

Lemon

Croutons,

Horseradish Cream

Corn Salsa and

Jalapeño Salsa

Cold Cut Platter: Veal & Ham Terrine
Roast Beef, Beer Sausage
and Pepper Pastrami

Cheeses: Danish Blue, Cheddar
Brie and Edam
Served with Vegetable Sticks,
Biscuits, Dried Apricot and Grapes

Carving Station

Norwegian Smoked Salmon
Serrano Ham

Main Course

(Cooked to order: choose one)

Supreme Chicken Breast*
with Dijon Mustard Sauce
OR
Tandoori Fish Tikka

with a Wedge of Pepper Naan
OR

Roasted Leg of Lamb*
with Provençal Herbs
OR

Arborio Risotto
with Mushrooms and Shaved Parmesan

* Served with vegetables of the day

Desserts

Raspberry Panna Cotta

Carrot & Raisin Cake

Mövenpick Ice Cream

Coffee or Tea

– Lacto-ovo Vegetarian

– Vegan

– Contains Alcohol

*If you have any food allergies or intolerances please inform us

Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]

Menu items are subject to change without prior notice