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Dining PromotionSemi-Buffet Lunch

Semi-Buffet Lunch

Date: 10 Feb 2017 12:00 PM — 02:30 PM | Venue:

Soup of the day
Salad Bar and Appetizer
Hummus with Pita
Avocado, Mango & Turkey Salad
 Hearts of Palm with Vinaigrette
 Pickled Mushroom Salad
 Tomato and Mozzarella
with Fresh Basil and Olive Oil
 Niçoise Salad
 Fennel Slaw
 Medley Salad with Greens
 Mixed Vegetable Salad with Condiments
 Mixed Bean Salad
 Egg, Capsicum & Sweet Corn Salad


Choice of Dressings and Condiments:
French, Oil & Vinegar, Sesame
Roquefort Cheese, Parmesan, Lemon
Croutons, Horseradish Cream
Corn Salsa and Jalapeño Salsa
Cold Cut Platter: Veal & Ham Terrine
Roast Beef, Beer Sausage
and Pepper Pastrami

Cheeses: Danish Blue, Cheddar
Brie and Edam
Served with Vegetable Sticks,
Biscuits, Dried Apricot and Grapes

Carving Station
Norwegian Smoked Salmon
Serrano Ham
Main Course
(Cooked to order: choose one)
Supreme Chicken Breast*
with Dijon Mustard Sauce
Tandoori Fish Tikka
with a Wedge of Pepper Naan
Roasted Leg of Lamb*
with Provençal Herbs
Arborio Risotto
with Mushrooms and Shaved Parmesan


* Served with vegetables of the day

Raspberry Panna Cotta

Carrot & Raisin Cake

Mövenpick Ice Cream

Coffee or Tea

– Lacto-ovo Vegetarian    – Vegan     – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
Menu items are subject to change without prior notice

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