Semi-Buffet Lunch

Date: 1 Jan 1970 12:00 AM | Venue:

1^st Floor

September 22 & 23, 2016
12:00pm ~ 2:30pm

Salad Bar and Appetizer Only $128 per person Full Menu $220 person

Soup		Main Course
Soup of the Day		(1 time serving and cooked to order)

Salad Bar and Appetizer		Seard Balsamic-glazed Seabass*
Ⓥ Beetroot & Onion Salad		OR
Ⓥ Mixed Bean Salad		Roasted Lamb Chops(2pcs)
Ⓛ Tomato & Mozzarella Salad		with Thyme Jus*
Ⓛ German Potato Salad		OR
Avocado & Chicken Salad		Seared Herbed Atlantic Salmon
Ⓥ Mixed Salad		with Balsamic Glaze*
Ⓥ Cucumber Salad		OR
Ⓥ Romaine Lettuce		Roasted Spring Chicken
Egg, Ham & Sweet Corns Salard		with Indian Spices *
Cold Cut Platter		OR
Pork Pâté, Roasted Beef		Ⓥ Grilled Vegetables in Filo Fastry
Roasted Turkey Breast Ⓛ Hummus with Pita Bread		with Tomator Sauce*
Ⓛ Danish Blue, Ⓛ Cheddar Cheese		*All above main courses served with
Ⓛ Brie Cheese and Ⓛ Edam Cheese		Dessert
with Selections of Dressings and Condiments:		Dessert of the Day
Ⓥ French, Ⓥ Oil & Vinegar, Ⓥ Sesame		Ⓛ Mövenpick Ice Cream
Ⓛ Roquefort Cheese, Ⓛ Parmesan, Lemon
Ⓥ Croutons, Ⓥ Horseradish Cream		Coffee or Tea
Ⓥ Corn Salsa and Ⓥ Jalapeño Salsa

Ⓛ – Lacto-ovo Vegetarian Ⓥ – Vegan

– Contains Alcohol

*If you have any food allergies or intolerances please inform us

Menu items are subject to change without prior notice

No cancellations will be accepted in 1 working day before

Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected].