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Semi-Buffet Lunch

 

SemiBuffetLunch

1st Floor

September 22 & 23, 2016
12:00pm ~ 2:30pm

Salad Bar and Appetizer Only $128 per person Full Menu $220 person

 

Soup  Main Course 
Soup of the Day(1 time serving and cooked to order)
 Salad Bar and Appetizer  Seard Balsamic-glazed Seabass*
 Beetroot & Onion SaladOR
 Mixed Bean Salad Roasted Lamb Chops(2pcs)
Tomato & Mozzarella Saladwith Thyme Jus*
German Potato SaladOR
Avocado & Chicken SaladSeared Herbed Atlantic Salmon
Mixed Saladwith Balsamic Glaze*
Ⓥ Cucumber SaladOR
Ⓥ Romaine LettuceRoasted Spring Chicken 
Egg, Ham & Sweet Corns Salardwith Indian Spices *
Cold Cut PlatterOR
Pork Pâté, Roasted BeefⓋ  Grilled Vegetables in Filo Fastry
Roasted Turkey Breast
Hummus with Pita Bread
with Tomator Sauce*
Danish Blue, Cheddar Cheese*All above main courses served with
Brie Cheese and Edam Cheese  Dessert 
with Selections of Dressings and Condiments:Dessert of the Day
French, Oil & Vinegar, SesameMövenpick Ice Cream
Roquefort Cheese, Parmesan, Lemon
Croutons, Horseradish CreamCoffee or Tea
Corn Salsa and Jalapeño Salsa
 – Lacto-ovo Vegetarian      – Vegan    – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Menu items are subject to change without prior notice
No cancellations will be accepted in 1 working day before
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1503365628hccf@1503365628tnaru1503365628atser1503365628.

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.