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Dining PromotionSemi-Buffet Lunch

Semi-Buffet Lunch

Date: 1 Jan 1970 12:00 AM | Venue:



1st Floor

September 22 & 23, 2016
12:00pm ~ 2:30pm

Salad Bar and Appetizer Only $128 per person Full Menu $220 person


Soup   Main Course 
Soup of the Day (1 time serving and cooked to order)
 Salad Bar and Appetizer   Seard Balsamic-glazed Seabass*
 Beetroot & Onion Salad OR
 Mixed Bean Salad  Roasted Lamb Chops(2pcs)
Tomato & Mozzarella Salad with Thyme Jus*
German Potato Salad OR
Avocado & Chicken Salad Seared Herbed Atlantic Salmon
Mixed Salad with Balsamic Glaze*
Ⓥ Cucumber Salad OR
Ⓥ Romaine Lettuce Roasted Spring Chicken 
Egg, Ham & Sweet Corns Salard with Indian Spices *
Cold Cut Platter OR
Pork Pâté, Roasted Beef Ⓥ  Grilled Vegetables in Filo Fastry
Roasted Turkey Breast
Hummus with Pita Bread
with Tomator Sauce*
Danish Blue, Cheddar Cheese *All above main courses served with
Brie Cheese and Edam Cheese   Dessert 
with Selections of Dressings and Condiments: Dessert of the Day
French, Oil & Vinegar, Sesame Mövenpick Ice Cream
Roquefort Cheese, Parmesan, Lemon
Croutons, Horseradish Cream Coffee or Tea
Corn Salsa and Jalapeño Salsa
 – Lacto-ovo Vegetarian      – Vegan    – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Menu items are subject to change without prior notice
No cancellations will be accepted in 1 working day before
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected].


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