Spring Set Menu
Date: 1 Feb 2017 — 3 Feb 2017 | Venue:
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| Available 12:00noon-2:30pm and 6:30pm-10:30pm |
| Not available on Saturdays, Sundays and Public Holidays |
| Chef’s Combination: |
| Char Siu, Braised Beef Shanks with Five Spices, Crispy Tofu |
| Vegetarian Goose with Abalone Sauce and Cold Tossed Black Fungus with Celery |
| 五福臨門(叉燒、五香牛展、金磚豆腐、京式素鵝、芹香木耳) |
| Braised Dried Oysters with Mushrooms and Lettuce |
| 生財好市(生菜北菇蠔豉) |
| Crispy Prawn Dumplings Coated with Filo Pastry |
| 金銀遍地(金絲百花球) |
| Sautéed Scallops and Squid with Broccoli |
| 喜躍遙池(西蘭花花枝帶子) |
| Seafood & Quinoa Broth |
| 如意吉祥(珊瑚藜麥海皇羹) |
| Steamed Fresh Garoupa |
| 年年有餘(清蒸沙巴斑) |
| FCC Fried Chicken |
| 鴻運當頭(當紅炸子雞) |
| Simmered Baby Cabbage with Wood Fungus and Wolfberries |
| 大地回春(杞子朩耳浸娃娃菜) |
| Fried Rice with Conpoy and Egg White |
| 五穀豐收(蛋白瑤柱絲炒飯) |
| Braised E-Fu Noodles with Enoki, Mushrooms and Chives |
| 金玉滿堂(金菇韭黃雜菌炆伊麵) |
| Sweetened Red Beans with Lotus Seeds |
| 歡樂年年(蓮子紅豆沙) |
| Petit Fours |
| 美滿幸福 (精美小甜點) |
| Table of 5: HK$2,388 半席二千三百八十八元(五位用) |
| Includes 5 cans of Carlsberg beer |
| 奉送五罐嘉士伯啤酒 |
| Table of 10: HK$4,388 每席四千三百八十八元(十位用) |
| Includes 10 cans of Carlsberg beer & 1 bottle of Cornerstone Chilean Red or White wine |
| 奉送十罐嘉士伯啤酒及智利 Cornerstone 紅酒或白酒壹枝 |
| Please reserve with the FCC restaurant at (tel) 2523 7734 |
| (fax) 2868 4092 or (email) [email protected] |
| Bookings and food choices should be confirmed 3 working days prior to the event. |
| Cancellations within 18 hours (except Saturdays, Sundays and Public Holidays) |
| will be charged at 30% of Menu price |
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| Available 12:00noon-2:30pm and 6:30pm-10:30pm |
| Not available on Saturdays, Sundays and Public Holidays |
| Roast Suckling Pig and Marinated Goose Slices |
| 喜慶臨門(乳豬拼鵝片) |
| Sautéed Asparagus and Prawns with Truffles |
| 花開富貴(黑松露炒露筍及蝦球) |
| Braised Dried Oysters with Conpoy |
| 好市萬金(蠔豉瑤柱甫) |
| Baked Crab Shell Stuffed with Boletus Mushrooms and Cheese |
| 哈哈大笑(牛肝菌芝士釀焗蟹蓋) |
| Double-boiled Broth with Matsutake, Whelk and Silky Fowl |
| 大展鴻圖(松茸螺頭燉竹絲雞) |
| Steamed Tiger Garoupa |
| 年年有餘(清蒸大虎斑) |
| FCC Fried Chicken with Caramelized Yunnan Ham |
| 鴻運當頭(金錢雞伴蜜餞雲腿) |
| Braised Bamboo Pith, Crabmeat and Pea Shoots |
| 大地回春(竹笙蟹肉扒豆苗) |
| Fresh Shrimp Dumplings in Supreme Broth |
| 如魚得水(上湯鮮蝦水餃) |
| Fried Rice with Prawns, Conpoy and Diced Kale |
| 闔家團年(瑤柱福建炒飯) |
| Sweetened Almond Cream with Glutinous Dumplings |
| 幸福滿屋(香滑湯丸杏仁茶) |
| Fresh Fruit Platter |
| 盆滿砵滿(精美鮮果盆) |
| Table of 5: HK$3,288 半席三千二百八十八元(五位用) |
| Includes 5 cans of Carlsberg beer |
| 奉送五罐嘉士伯啤酒 |
| Table of 10: HK$6,388 每席六千三百八十八元(十位用) |
| Includes 10 cans of Carlsberg beer & 1 bottle of Cornerstone Chilean Red or White wine |
| 奉送十罐嘉士伯啤酒及智利 Cornerstone 紅酒或白酒壹枝 |
| Please reserve with the FCC restaurant at (tel) 2523 7734 |
| (fax) 2868 4092 or (email) [email protected] |
| Bookings and food choices should be confirmed 3 working days prior to the event. |
| Cancellations within 18 hours (except Saturdays, Sundays and Public Holidays) |
| will be charged at 30% of Menu price |
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