Members Area

The Macallan Whisky Dinner

Date: 12 Jan 2017 07:00 PM — 07:00 PM | Venue:

Speakers:
Mr. Ron Taylor

Certified Educator and Approved Assessor/Invigilator of WSET
Certified Sommelier from the Court of Master Sommeliers
 Welcome Drink 
The Macallan Double Cask 12 years old
 Menu 
Smoked Sablefish & Salmon Mille Feuille
with Shaved Fennel & Arugula in Citrus Vinaigrette
The Macallan Trio
Fine Oak 12 years old, Double Cask 12 years old, Sherry Oak 12 years old
***
Haggis with Neeps and Tatties
The Macallan Sherry Oak 18 years old
***
Seared Australian Fillet Mignon
served with Cep Jus, Niçoise Vegetables and Corn Cake
The Macallan Fine Oak 21 years old
***
Chef’s Fine Selection of English Cheeses
with Biscuit, Fig and Crudités
The Macallan Rare Cask
***
Coffee or Tea
Petit Fours
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
No cancellations will be accepted after noon on Monday, January 9, 2017

 

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