The Macallan Whisky Dinner
Date: 12 Jan 2017 07:00 PM | Venue:
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 Welcome Drink  |
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| The Macallan Double Cask 12 years old | ||
| Menu |
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| Smoked Sablefish & Salmon Mille Feuille | ||
| with Shaved Fennel & Arugula in Citrus Vinaigrette | ||
| The Macallan Trio | ||
| Fine Oak 12 years old, Double Cask 12 years old, Sherry Oak 12 years old | ||
| *** | ||
| Haggis with Neeps and Tatties | ||
| The Macallan Sherry Oak 18 years old | ||
| *** | ||
| Seared Australian Fillet Mignon | ||
| served with Cep Jus, Niçoise Vegetables and Corn Cake | ||
| The Macallan Fine Oak 21 years old | ||
| *** | ||
| Chef’s Fine Selection of English Cheeses | ||
| with Biscuit, Fig and Crudités | ||
| The Macallan Rare Cask | ||
| *** | ||
| Coffee or Tea | ||
| Petit Fours | ||
| Please reserve with the FCC Dining Room staff at (tel) 2523 7734 (fax) 2868 4092 or (email) [email protected] No cancellations will be accepted after noon on Monday, January 9, 2017 |
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