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Dining PromotionThe Macallan Whisky Dinner

The Macallan Whisky Dinner

Date: 12 Jan 2017 07:00 PM | Venue:

Mr. Ron Taylor

Certified Educator and Approved Assessor/Invigilator of WSET
Certified Sommelier from the Court of Master Sommeliers
 Welcome Drink 
The Macallan Double Cask 12 years old
Smoked Sablefish & Salmon Mille Feuille
with Shaved Fennel & Arugula in Citrus Vinaigrette
The Macallan Trio
Fine Oak 12 years old, Double Cask 12 years old, Sherry Oak 12 years old
Haggis with Neeps and Tatties
The Macallan Sherry Oak 18 years old
Seared Australian Fillet Mignon
served with Cep Jus, Niçoise Vegetables and Corn Cake
The Macallan Fine Oak 21 years old
Chef’s Fine Selection of English Cheeses
with Biscuit, Fig and Crudités
The Macallan Rare Cask
Coffee or Tea
Petit Fours
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
No cancellations will be accepted after noon on Monday, January 9, 2017


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