Call us on 2521-1511

Daily Lunch Specials


A different buffet selection from the chef each week

January 9

The Taste of Taiwan
Tofu & Seaweed Broth
Tuna-stuffed Chinese Doughnuts
Crêpes filled with Pork Strips and Bamboo
Crumbed Oysters in Yam Flour
Bamboo, Shimeji & Okra Salad with Spices
Hot Dishes:
Crispy Pork Chops with Preserved Plum Sauce
Crumbed Carp Fillet with Sesame & Vinegar Sauce
Tainan-style Crispy Shrimp & Pork Mousse
Braised Preserved Boneless Pork Knuckles
Chicken braised with Herbs and Sesame Oil
Taiwanese-style Stir-fried Mushrooms
Serving Station:
Ground Pork with Bean Paste
Braised Beef Shanks with Spices
Taiwan Noodles, Vegetables, Beef & Turnip Soup
Pineapple Crêpes Stuffed with Red Beans
Assorted Dumplings
– Lacto-ovo Vegetarian     – Vegan     – Contains Alcohol

Tuesday, January 10

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, January 11

International Spicy Feast Buffet Lunch

Thursday, January 12

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, January 13

The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request



Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The 22nd annual awards will be judged in the coming weeks and the awards ceremony held on May 12, 2018. Click here for more details.