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Daily Lunch Specials

Monday

A different buffet selection from the chef each week

January 9

The Taste of Taiwan
Soup:
Tofu & Seaweed Broth
Salads:
Tuna-stuffed Chinese Doughnuts
Crêpes filled with Pork Strips and Bamboo
Crumbed Oysters in Yam Flour
Bamboo, Shimeji & Okra Salad with Spices
Hot Dishes:
Crispy Pork Chops with Preserved Plum Sauce
Crumbed Carp Fillet with Sesame & Vinegar Sauce
Tainan-style Crispy Shrimp & Pork Mousse
Braised Preserved Boneless Pork Knuckles
Chicken braised with Herbs and Sesame Oil
Taiwanese-style Stir-fried Mushrooms
Serving Station:
Ground Pork with Bean Paste
Braised Beef Shanks with Spices
Taiwan Noodles, Vegetables, Beef & Turnip Soup
Dessert:
Pineapple Crêpes Stuffed with Red Beans
Assorted Dumplings
– Lacto-ovo Vegetarian     – Vegan     – Contains Alcohol

Tuesday, January 10

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, January 11

International Spicy Feast Buffet Lunch

Thursday, January 12

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, January 13

The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌