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Daily Lunch Specials

A different buffet selection from the chef each week
April 3The Tastes of Portugal
Rustic Vegetable & Kidney Bean Soup with Chorizo
Salads & Appetizers:
  Tuna Salad with Beans, Potatoes, Olives and Kidney Beans
Deep-fried Salted Cod Dumplings
Charred Sardines with Rock Salt
Bacalhau Chickpeas Salad with Parsley and Olive Oil
Quinoa & Chorizo Salad with Cherry Tomato and Avocado
Tomato & Cucumber Salad
Hot Dishes:
Stir-fried Chorizo with Cabbage and Garlic
Barbecued Squid stuffed with Saffron Rice
African Chicken Glazed with a Spicy Coconut Cream Sauce
Pork Knuckle & Kidney Bean Stew
Whole Roasted Marinated Snappers
Soft-shell Crab Curry
Stir-fried Mediterranean Vegetables with Garlic and Olive Oil
Bacalhau Fried Rice
Cinnamon Custard
Serradura – Sawdust pudding,
– Lacto-ovo Vegetarian       – Vegan         – Contains Alcohol
Tuesday, April 4
Public Holiday – Ching Ming Festival
Wednesday, April 5
International Spicy Feast Buffet Lunch
Thursday, April 6
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, April 7
The FCC’s famous Chicken Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request



Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The 22nd annual awards will be open for entry from January 1, 2018. Click here for more details.