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Daily Lunch Specials

Monday
A different buffet selection from the chef each week
April 3The Tastes of Portugal
Soup:
Rustic Vegetable & Kidney Bean Soup with Chorizo
Salads & Appetizers:
  Tuna Salad with Beans, Potatoes, Olives and Kidney Beans
Deep-fried Salted Cod Dumplings
Charred Sardines with Rock Salt
Bacalhau Chickpeas Salad with Parsley and Olive Oil
Quinoa & Chorizo Salad with Cherry Tomato and Avocado
Tomato & Cucumber Salad
Hot Dishes:
Stir-fried Chorizo with Cabbage and Garlic
Barbecued Squid stuffed with Saffron Rice
African Chicken Glazed with a Spicy Coconut Cream Sauce
Pork Knuckle & Kidney Bean Stew
Whole Roasted Marinated Snappers
Soft-shell Crab Curry
Stir-fried Mediterranean Vegetables with Garlic and Olive Oil
Bacalhau Fried Rice
Dessert:
Cinnamon Custard
Serradura – Sawdust pudding,
– Lacto-ovo Vegetarian       – Vegan         – Contains Alcohol
Tuesday, April 4
Public Holiday – Ching Ming Festival
Wednesday, April 5
International Spicy Feast Buffet Lunch
Thursday, April 6
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, April 7
The FCC’s famous Chicken Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌