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Dining PromotionInternational Spicy Feast B...

International Spicy Feast Buffet Lunch

Date: 5 Apr 2017 12:00 PM — 02:30 PM | Venue:

Soup
 Indian Light & Spicy Vegetable Soup 
Appetizers & Salads
Pan-Fried Pork Dumplings
with Spicy Dip
Thai Fish Cakes with Dip
Tandoori Fish Salad 
Cauliflower & Onion Pakoras
 Thai Paw Paw
 Glass Noodle & Papaya Salad
 Mixed Dal Samosas
Breads
Cumin Naan
Plain Naan
Rice
Pulao Rice
Steamed Rice
Hot Dishes
Grilled White Snapper
with Spicy Coconut Paste 
Chicken and Squash in Red Curry
Baked Seafood in Portuguese Sauce 
Lamb & Potato Vindaloo
Sliced Pork with Sichuan Chili
and Sugar Peas 
 Singapore Fried Noodles 
Vegetable and Pumpkin
in Thai Yellow Curry
Chana Dal & Eggplant Masala 
Desserts
Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe
Mini Vanilla Crème Brûlée
Chocolate Decadence Square
– Lacto-ovo Vegetarian – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the the FCC Lounge staff at (tel) 2844 2806
(fax) 2868 4092 or (email) [email protected].
Menu items are subject to change without prior notice

 

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