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Daily Lunch Specials

A different buffet selection from the chef each week
Aug 14The Tastes of Vietnam
Hot & Sour Shrimp Soup
Salads & Appetizers:
Minced Shrimp on Sugar Cane
Green Papaya, Green Mango & Chicken Salad
Cabbage, Pomelo & Duck Salad
Crispy Calamari with Dip
Rice Paper Rolls with Fresh Shrimp and Pork
Main Dishes:
Oxtail Curry with Crispy Baguettes
Vietnamese-style Pork Chops
Fried Mackerel with Sweet Basil and Lime
Grilled Lemongrass Prawns
Deep-fried Tofu with Lemongrass and Spices
Stir-fried Mixed Vegetables with Fish Sauce and Garlic
Serving Station:
Noodles in Broth with Beef or Pressed Meat
Deep-fried Bananas with Coconut Cream
Mango Custard Caramel
– Lacto-ovo Vegetarian     – Vegan    – Contains Alcohol
Tuesday, August 15
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday,August 16
International Spicy Feast Buffet Lunch
Thursday, August 17
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, August 18
The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request