International Spicy Feast Buffet Lunch

Lounge Wednesday, August 16, 2017 12:00noon ~ 2:30pm $158 per person
Soup  Spicy & Sour Vegetable Broth Appetizers & Salads Ham, Pasta & Corn Salad Tandoori Fish Salad Aloo Ka Samosas Vegetable Pakoras with Dip Celery & Cucumber Salad with Chili Sauce Vegetable Spring Roll with Jalapeño Salsa  Naan Pepper Naan Rice  Pulao Rice  Steamed Rice		Hot Dishes Chicken and Lady Fingers with Thai Red Curry Spicy Tofu and Minced Pork Sautéed Squid and Shrimp with Sugar Peas in Chili Sauce Tandoori Lohori Paneer Pork Cutlets with Curry Sauce Vietnamese Fish & Potato Curry  Indian Kundan Dal and Chickpeas  Stir-fried Vegetables with Chili and Thai Basil  Fried Ho Fan with Bean Sprouts and Chili Oil Desserts Fresh Fruit Platter Hami Melon, Watermelon and Pitaya  Mini Caramel Custard Mini Éclair with Chocolate Cream
– Lacto-ovo Vegetarian           – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the the FCC Lounge staff at (tel) 2844 2806 (fax) 2868 4092 or (email) [email protected].
Menu items are subject to change without prior notice