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International Spicy Feast Buffet Lunch

 Lounge
Wednesday, August 16, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
 Spicy & Sour Vegetable Broth
Appetizers & Salads
Ham, Pasta & Corn Salad
Tandoori Fish Salad
Aloo Ka Samosas
Vegetable Pakoras with Dip
Celery & Cucumber Salad
with Chili Sauce
Vegetable Spring Roll
with Jalapeño Salsa
 Naan
Pepper Naan
Rice
 Pulao Rice
 Steamed Rice
Hot Dishes
Chicken and Lady Fingers
with Thai Red Curry
Spicy Tofu and Minced Pork
Sautéed Squid and Shrimp
with Sugar Peas in Chili Sauce
Tandoori Lohori Paneer
Pork Cutlets with Curry Sauce
Vietnamese Fish & Potato Curry
 Indian Kundan Dal and Chickpeas
 Stir-fried Vegetables with Chili
and Thai Basil
 Fried Ho Fan
with Bean Sprouts and Chili Oil
Desserts
Fresh Fruit Platter
Hami Melon, Watermelon and Pitaya
 Mini Caramel Custard
Mini Éclair with Chocolate Cream
– Lacto-ovo Vegetarian           – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the the FCC Lounge staff at (tel) 2844 2806
(fax) 2868 4092 or (email) restaurant@fcchk.org.
Menu items are subject to change without prior notice

 

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.