Dining PromotionJuly 27, 2016 Indian Buffet...

July 27, 2016 Indian Buffet Dinner

Date: 1 Jan 1970 12:00 AM | Venue:

Bert’s

July 27, 2016
from 6:30pm to 9:30pm
$250 per person

Soup & Appetizers		Main Courses
		Chicken Kebabs
Yellow Dal & Chicken Soup		Chicken Dopiaza – Chicken curry with onions
Papaya & Fish Salad		Lamb & Tomato Masala
Potato Fritters		Pork Malai Kebabs
Chicken Tikka Chaat		Fish Vindaloo
Lamb Patties		Tandoori Chicken Breast
Cauliflower & Paneer Samosas Mixed Vegetable Pakoras		Dal Makhani – Dal curry cooked with butter
Tomato & Onion Raita		Chana Masala
		Yellow Dal Curry
		Basmati Rice
Carving Station		Desserts
		Chef’s Selections of the Day
Roasted Lamb Rack with Spices		Fresh Fruit Platter

– Lacto-ovo Vegetarian

– Vegan

*If you have any food allergies or intolerances please inform us

Lassi and Beers

Menu items are subject to change without prior notice

Please reserve with the FCC Bert’s at (tel) 2844 2840
(fax) 2868 4092 or (email) [email protected].
Bookings can be made until 8:00pm.