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Book Review: ‘The Chinese Communist Party: A Century in Ten Lives’

A group of accomplished Sinologists chronicle the experiences of 10 people to trace the CCP’s transformation. It’s an ambitious read, but Mark Jones says the authors nailed it.

Few institutions in history have mounted a more sustained attack on individualism than the Chinese Communist Party (CCP). That was especially so during the later Mao Zedong years when the government forced the populace to dress, speak and think alike or face condemnation as bourgeois separatists. Yet, the authors of this new CCP history decided that the only way they could make sense of its first hundred years was by focusing on 10 individuals.

Faced with an overwhelming body of scholarship on the CCP, German historian and sinologist Klaus Mühlhahn, one of the editors of The Chinese Communist Party: A Century in 10 Lives, proposed that they take the microscopic approach of the BBC radio series “A History of the World in a 100 Objects”.

Who to choose? The book begins with a Dutch revolutionary and ends with a hapless social media star. It’s an eclectic mix: and that’s one of the book’s strong points. Only two general secretaries get their own chapters: Zhao Ziyang  Jiang Zemin. Neither Mao nor Deng Xiaoping is singled out.

Still, the Great Helmsman steers the narrative before Deng takes control from behind the scenes (his preferred place). The editors of future editions will need to decide how much prominence Xi Jinping deserves.

The editors allow their writers to recruit whom they wish to cast light on the CCP’s fractious and triumphant history. British Modern Chinese History professor Julia Lovell travels furthest – to Peru – as she profiles the Maoist zealot Abimael Guzmán. That Mao thought only seriously threatened to take power in two geopolitically insignificant lands – Peru and Nepal – may be chalked up as one of the Party’s failures. It may also be a key to its success.

As Hong Kong-based English journalist and historian Philip Bowring points out in a far-sighted Afterword, the “never-ending road to Socialism” has taken and will take the Party down very different ideological paths as it seeks to guarantee its own survival. One signpost – marked “Democracy” – lies in splinters at Xi’s feet.

The 21st-century CCP could have been so different had the short-lived leadership of Zhao Ziyang survived the 20th. Mühlhahn’s superb essay on the reformer who briefly flourished under Deng’s patronage is in many ways the book’s pivotal chapter. Zhao was brought down by being on the conciliatory side in the debate that broke out as the 1989 protests in Beijing grew.

It’s one of the story’s big ironies: had the protestors not pushed their luck, the pragmatic Zhao may well have survived and eased China into a more tolerant, even multi-party future. Instead, they brought violence and repression down on themselves and their successors.

One particular chapter is worth noting – Elizabeth Perry’s sympathetic portrait of the actress Wang Guangmei, the sixth wife of one-time president Liu Shaoqi, who went from patriotic zealot to ridiculed hate-figure in the course of the Cultural Revolution.

Hers is just one of many stories where ultra-loyalists found themselves in the traitor’s dock. You find yourself thinking that the real legacy Mao left his Party is fear.

Pathologically fearful or not, the Party is a success story. I remember a distinguished British writer predicting in 2008 that no Chinese company would ever achieve serious scale and world dominance because the country had not been through the Enlightenment.

Well, Enlightened or not, we have Alibaba and Tencent, and as the introduction reminds us, “the CCP has produced one of the great economic miracles of our time”. And millions of Chinese, unprompted and un-coerced, are incredibly proud of their country’s rise and the Party behind it.

Pick up a copy of The Chinese Communist Party: A Century in Ten Lives, published by Cambridge University, on your next visit to the FCC.

Geoffrey Somers: A Tribute From His Son

By Michael Somers

Geoffrey Vincent Somers, who spent many years gracing the pages of Hong Kong newspapers – whether making the news at the punchy tabloid The Star, spinning it at the Government Information Service (GIS) or commenting on it as an independent writer – died on 13 August at the age of 93.

Born in Perth, Western Australia, in 1928, Geoff got his start at the Daily News and later moved across the country to The Truth and The Herald, both in Melbourne. He shifted to Hong Kong in the mid-1960s and made a name for himself while working on The Star when he scooped the world with news of communist party vice-chairman Lin Biao’s death in a plane crash in September 1971 in circumstances which are still shrouded in mystery.

Geoff subsequently spent many years with the GIS, covering the then Royal Hong Kong Police, the Housing Authority, the Urban Council and the government publications office. He also wrote for various publications under colourful noms de plume because, as a civil servant, he could not publish without permission. An exception was made when he authored The Royal Hong Kong Jockey Club: The Story of Racing in Hong Kong which profitably combined his passion for both horses and racing.

He later worked with Henry Parwani on The China Review and at one time he was the tipster Madame X on The Star’s league of racing pundits before passing on the handle and its fine legacy of not quite breaking even. He edited at least one Hong Kong Yearbook and played a key role in several others. He started the police newspaper Offbeat, and a bilingual newspaper for the Urban Council. He also quietly helped a bunch of people start newspapers and magazines, not least the brightly blazing but short-lived Australasian Express, and Raymonde Sacklyn’s groundbreaking business newsletter Target.

Having reached retirement age, he left Hong Kong in 1989 with my mum, Luisa Somers. But rather than twiddle his thumbs, Geoff dovetailed his still considerable energies with his love of horses, using skills he had honed at Happy Valley and Sha Tin to interview trainers and jockeys for Australian racing publications.

Geoff stopped for a stint in Tokyo, where he wrote the Japan Racing Association’s annual report, then returned to Hong Kong in 1992 to run Window for Lo Tak-shing during that tycoon’s ill-fated tilt at becoming the SAR’s first chief executive.

In 2011 Geoff left Hong Kong for good, moving to Buderim in Queensland with Amy, who he had married in 2006, and publishing Ghosts of the China Coast: A Tabloid History of China with Earnshaw Books. In the years up to his death, he wrote columns in The China Daily and contributed to the South China Morning Postfrom time to time.

While Geoff was known for his keen interest in horses and generous policy of contributing his stake money to racecourses around the world, he also loved travelling and writing about the places he explored; he even reviewed music at one stage. He read voraciously, in particular about Hong Kong and southern China’s coastal history, and collected vintage maps and books.

Geoff, who made friends wherever he went and with whomever he worked, had many vigorous (but never acrimonious) exchanges and was universally respected for his professionalism. And of course, the FCC – where he was a Life Member (No. 3228) – was a favourite for many years, both at Sutherland House and Ice House Street, where our family enjoyed many meals and he and Amy held their wedding reception.

Geoffrey is survived by his wife Amy; daughter Luisa Stuart; sons Geoffrey, Howard and Michael; grandchildren Jayne, Michael, Robert, Kathleen and Michelle; and a healthy number of great-grandchildren.

Catching Up With Cartoonist Harry Harrison

Ed Peters swaps quips with Harry Harrison, who exhibited a collection of intriguing illustrations at the FCC in September.

 

For the past 20 years, Briton Harry Harrison’s cartoons have unfailingly been one of the best bits in the South China Morning Post. To celebrate the publication of Add Ink: Cartoon Chronicles of Hong Kong, and his September exhibit at the Main Bar, The Correspondent caught up with the 60-year-old Lamma stalwart who wields his pen – and wit – to such devastating effect.

 

Any regrets missing out on a glittering career in UK supermarkets?

Harry Harrison: Parts of Hong Kong supermarkets smell exactly the same as Key Markets, my first employer. I always have a misty “What if…” moment when I wander into such pockets. I could be an area manager with a company car and a nylon tie; instead, I’m trapped in this shorts-flip-flops-and-ink-stains maelstrom.

 

You met your future wife, Helena, in Tsim Sha Tsui in 1990. Did you two hit it off immediately?

HH: I was instantly drawn to Helena, but it took her several months to realise what an absolute catch I was. She bought me a chicken tikka sandwich because I was skint. I then walked her to The Peninsula where she had been invited to afternoon tea by an American fighter pilot. I walked dejectedly back to my hostel thinking “There is no God!”

 

Which of your cartoons generated the greatest outrage?

HH: I did a few about the Second Intifada in 2001 which drew accusations of anti-Semitism. I asked a Jewish woman I was working with if she found any of my cartoons objectionable. She replied: “Yes, that one you did taking the piss out of Cathay pilots. My dad’s a Cathay pilot!”

 

Former Chief Executive Tung Chee-hwa’s physiognomy lent itself to your art. How about Miss Popularity?

HH: Tung was a gift, particularly as I was just finding my feet. Carrie Lam’s features are as unremarkable as everything else about her, apart from her quirky approach to “helping” Hong Kong people, and her dead-eyed stare, of course.

Harry Harrison

You were sometimes confused with late sci-fi writer Harry Max Harrison – are his books any good?

HH: I’m not a fan of the genre, so haven’t read any, but we were occasionally in contact. He used to be an illustrator before he started writing and I mentioned this to him in an email. He replied that if I promised never to write any science fiction, he promised never to do any more illustration.

 

Apart from Carl Giles and Ronald Searle, do you have any other heroes?

HH: As far as art goes, Ralph Steadman, Gerald Scarfe and Kevin “Kal” Kallaugher spring to mind. In other fields, there are many, but I would have to single out Alan Partridge.

 

You’ve put in 20 years at the Post: any plans to skedaddle?

HH: None personally, but that’s probably not in my hands, the current climate being what it is. I’ve got a boat and some tinned food hidden in the bushes on Lamma.

 

Anything else you’d like to add?

HH: Buy my book.

 

Pick up Harry Harrison’s Add Ink: Cartoon Chronicles of Hong Kong at the FCC front desk.

Member Insights: How to Secure Your Virtual World

Simon Jankowski, a cybersecurity expert, shines a light on the internet’s dark side. By Morgan M Davis

 

As long as faxes and emails have existed, so too have phishing scams. By now, most people know better than to send their bank account details to a stranger asking for financial support. But scammers are always looking for new victims, as well as increasingly sophisticated ways to access personal information – be that for financial gain, trade secrets, intellectual property or espionage.

We’d all like to assume that we would never personally fall for a cybersecurity attack, however, our networks are extra vulnerable in a work-from-home world. FCC member Simon Jankowski, a security director at BT Group, a communications services company, works with customers around the world to improve security, risk and compliance standards.

Jankowski spoke with The Correspondent about recent cyberattack trends and how individuals can protect themselves online.

 

How did you begin your career in cybersecurity?

Simon Jankowski: I have been interested in computers from a young age, pulling them apart and figuring out how they work. My first experience with security was reading Underground: Tales of Hacking, Madness and Obsession on the Electronic Frontier by Suelette Dreyfus, which covers the exploits of international hackers in the 1980s and ‘90s.

 

What new risks have arisen during COVID-19?

SJ: Before COVID-19, a lot of organisations had built a perimeter around their networks. With COVID-19 and work from home, people are sitting outside the network, so there needs to be a change in how we think about security controls. We’ve also seen more cyberattacks on VPNs [Virtual Private Networks] since more companies and individuals have started using them during the pandemic.

Meanwhile, more traditional attacks are still taking place. For example, a large number of attacks still originate via email in the form of malicious links or phishing campaigns that try to convince people to give personal details or money.

 

What are some ways we can protect ourselves?

SJ: Both individuals and companies should use VPNs, as well as a good anti-virus application and email spam filter. VPNs are important because they encrypt the traffic between your device and the VPN provider, making it harder for people to intercept or redirect.

They can also grant access to resources within your company’s networks that wouldn’t be available otherwise. However, it is important to use a trusted service, such as the one provided by your company. Be sure to research the VPN company to see who owns it and if they collect information from their users.

The average person also needs to be careful about what emails they’re opening and links they’re clicking. It is also important to pay attention to networks before connecting. Is that free Wi-Fi really safe enough for you to access your work or bank accounts?

 

How do we know if a Wi-Fi network is safe?

SJ: Generally, unless you control the Wi-Fi or your company does, it is best to treat it as untrusted and use something like a VPN to protect the traffic running through it. While it is generally not necessary to avoid
Wi-Fi totally if precautions are taken, there are alternatives such as using a pocket Wi-Fi with a SIM card.

The next most important thing is to keep all of your devices updated across both the operating system and applications. Learn to encrypt any external media devices to protect data against theft or loss. This is especially important if your devices contain personal, identifiable information.

There are commercial and free applications to encrypt data. Microsoft Windows (BitLocker) and macOS (FileVault) have options built into them as well.

 

What can we learn from the cyberattacks we’ve seen in the headlines? 

SJ: Cyberattacks are taking place all the time. Within seconds of a new server going online, it is already being probed and attacked. This is a reflection of our growing societal dependence on technology. Since governments and businesses depend on these technologies, ill-intentioned people will try to use them to gain an advantage financially, professionally or politically.

Each attack reveals new methods and vulnerabilities. The lessons we learn from them can then be used to drive protection back into businesses. For example, ransomware has taught the importance of robust backup practices.

 

Where do you see the greatest vulnerability?

SJ: The most vulnerable targets are people. People make mistakes and can be tricked or manipulated. A large number of attacks still originate via email, where someone has replied with personal details or clicked on a link that allows a sophisticated attack to start.

It is important for organisations to invest in user education around cybersecurity. One of my greatest achievements was teaching my mum how to distinguish between a fake and a real email!

 

What are the red flags?

SJ: Look at the minute details. Does the website and sender’s email address match the company it claims to be from? Or is there a discrepancy? For example, “1BM” instead of “IBM”. In addition, such emails commonly have a sense of urgency, such as “your account will be charged US$1,000 unless you cancel now.”

 

Are governments and businesses doing enough to keep up?

SJ: These threats are emerging fast. It is essential to inform people about the potential threats. You will have noticed over the years that many organisations, such as banks, send notifications and warnings regarding fake emails or phone calls about their organisations in order to help protect their customers.

Globally, we are seeing regulations catch up with technology and threats, however, with the speed of cybercriminals, it’s challenging to keep pace.


SIMON’S TOOLKIT

Learn more and protect yourself with these resources.

 

KBKast

Cyber security experts explore information security on a strategic level in this podcast.
podcasts.apple.com:“KBKast”

 

Dark Reading

Security professionals post the latest news about cyber threats and technology trends.
darkreading.com

 

The Register

Your source for global tech initiatives, the latest gadgets, cutting-edge engineering.
theregister.com/security

FCC Recipe: Halloween Cookies

Every successful Hallow’s Eve needs a batch of “Dracula Dentures”. Here’s how to master these devilishly delicious oat cookies at home.

 

Ingredients

115g     Butter

160g    Brown sugar

80g     White sugar

2.5g     Salt

1           Egg

60g     Bread flour

180g   Cake flour (sieved)

2.5g    Baking soda (sieved)

50g     Chocolate chips

50g     Raisins

50g     Oats

14 pcs Small marshmallows 

1 jar    Raspberry coulis, compote or jam

4         Quartered almonds

 

Instructions

  1. Pre-heat oven to 180°C.
  2. Place butter and sugar into a mixing bowl and whip until creamy.
  3. Slowly add the eggs and mix well.
  4. Fold remaining ingredients into the mixture until combined.
  5. Scoop the mixture into 15 equally sized balls.
  6. Bake for 12 minutes.
  7. Remove cookies from oven and let cool for 10 minutes.
  8. Cut baked cookies in half. Turn over.
  9. Line marshmallows between the cookie halves to resemble teeth.
  10. Add a few drops of raspberry coulis along the edge of the marshmallows to imitate gums.
  11. Attach 2 quartered almonds on either side as incisors.
  12. Drizzle coulis for impact.

Raise a Glass to ‘The Hong Konger’

Fancy trying a new cocktail? One FCC member has devised an ode to Hong Kong in liquid form, served straight up in a Tom Collins glass.

A city as exceptional as Hong Kong deserves a cocktail all its own – especially given the city’s famed predilection for a good time. Enter Russell Goldman, a New York Times editor and FCC member who, on the cusp of his departure from Hong Kong, concocted a signature drink with the help of senior bartender, Jason Poon, as a quaffable homage to the city he’s called home for four years.

“The drink had to signify Hong Kong – its flavours and people – and be reproduced at virtually any bar in the world,” says Goldman. “After tinkering with recipes at the Main Bar [in February 2021], and much patience on Jason’s part, The Hong Konger was born.”

What’s in it? Start with a Hong Kong-style iced lemon tea, add a generous dram of whisky (this is the FCC, after all), and top with a splash of ginger beer. It’s robust, refreshing, spicy and satisfying. “The ingredients represent Hong Kong’s history,” he adds.

It’s Goldman’s hope that The Hong Konger will forever be associated with the FCC, much the way the Singapore Sling is associated with the Raffles Hotel in Singapore. “The FCC is sort of an oasis, in that it’s this [bastion] of free speech.

“And it’s fitting, now that we can hang out with people in small groups again, that we have something special like a new drink to mark that moment – so we should raise a glass and celebrate.”

The Hong Konger, which is available at the Main Bar, pairs particularly well with Indian food and great conversation – two of the FCC’s many attributes.

Meet Sally Cheung, FCC Head Seamstress

This enthusiastic team member looks after the club’s laundry, uniform repairs and loves to cook.

 

Tell us a little bit about what you do!

Sally Cheung: I learned how to sew in my home province of Sichuan before moving to Hong Kong 16 years ago. At the FCC, I am responsible for all of the linens and uniforms. I make sure everything from blazers, shirts and trousers to tablecloths, napkins and hand towels are brought to the laundry, and freshly restocked again for the next day.

I also inspect the uniforms daily to check if anything needs fixing. This is the main part of my job. I spend much of my day making alterations or repairing uniforms. It’s very important that staff members look their best – and I take pride in making sure their uniforms always look presentable and professional.

 

What brought you to the FCC?

SC: I joined the FCC about three years ago. At the time, I was playing mahjong too much, and I needed a full-time job to give me something else to focus on and feel productive. Prior to working here, I looked after my three daughters. I had part-time jobs here and there, but this is the first full-time role I’ve ever had.

 

What’s the most challenging part of your job?

SC: No task is too hard for me; I like a challenge. During COVID-19, when we have all been a little less active than usual, some staff members have put on a little weight. Fixing a stressed or busted seam is very challenging. Since I am the only one who does repairs, sometimes I also feel a lot of pressure because everyone depends on me. But I also love that sense of responsibility and I am thankful that I get to do what I love to do every day.

 

Can you share some of your favourite memories from your time at the FCC?

SC: My very first year working here, 2018-2019, I won ‘Best New Employee’ at the Staff Awards. I think it was because I am good at my job, have a positive attitude, and get along well with my other teammates. It really is like one big family. Even though much of my job is done alone, I still feel like I am part of a team.

 

Besides being a dab hand with a sewing machine, are there any other hobbies you enjoy?

SC: In my free time, I like to go shopping and hiking with my daughters. I really care about my health, so we like to do active things to stay on our feet.

I also love to cook Sichuanese dishes, like poached fish in chilli oil (shui zhu yu) or dried Sichuan beef, to share with my team. I have to warn anyone before they try my cooking though: I make very, very spicy food!

A Walk Down Memory Lane With FCC Music Director Allen Youngblood

Now that the FCC is a Type D venue, live music is back on the docket. We caught up with FCC Music Director Allen Youngblood for a walk down memory lane.

After a year without live music, you can once again experience some of the best sounds in the city at Bert’s. The FCC’s basement bar and bistro – named after the late Bert Okuley, the piano-playing former FCC President – is hosting a gig every other Saturday night.

It’s been a long time coming for Allen Youngblood, who oversees the club’s music programming. The FCC’s Music Director – who’s also a jazz pianist, composer, music teacher and event planner – has been with the club since 1997. “I wanted to stay through the handover,” he says. “My degree is in history so I didn’t want to read about history when I could see it for myself.”

At the time, Youngblood was playing gigs at the Main Bar and The Peninsula Hotel. One night, the late Hugh van Es offered him a job as the musical director, taking over from all-round entertainer Larry Allen who was returning to the United States. Since then, Youngblood has created one of the city’s best live music venues.

Over the years, Youngblood has performed alongside countless stars – Eddie Harris, Ernestine Anderson, Cash McCall, Eddie Clearwater, Martha and the Vandellas to name a few – and orchestrated large-scale FCC events. These include the club’s first-ever Charity Ball in 2002, two Jazz Festivals at the FCC, and a trip to Puerto Galera Jazz Festival, for which Youngblood and co-organiser Terry Duckham flew 75 club members to the Philippines. “Exactly 73 of those people behaved themselves. I won’t name the other two,” he laughs.

Bert’s is not just a jazz bar, though. The club strives to showcase a wide variety of music. “We’ve had Argentinian tango dancers, a German youth group, Mongolian a cappella, blues, Latin, and Grammy award winners like Ernie Watts and David Sanchez,” says Youngblood.

“We’ve also welcomed Jimmy Buffett – cool, really nice guy. The Beach Boys. Amazing. Blondie. Dennis Edwards and the Temptations. I’m telling you, there’s a lot of history down here.”

Youngblood is relieved to see live music returning to the city, but can’t wait to get back to full capacity. “Through these trials and tribulations, I really appreciate how the FCC has treated me,” he says. “Since 1997, I have met so many interesting, talented people. I love that a correspondents’ club features live music – and I hope it always does.”

‘Trading Places’ Pays Tribute to the Architectural Glories of China’s Former Treaty Ports

In an epic tribute to architecture, history and photography, FCC Member Nicholas Kittoturns his lens on China’s former treaty ports in his recently published tome, Trading Places. By Ed Peters

The sobriquet “Old China Hand” fits Nicholas Kitto like a glove. His family connections with the Middle Kingdom stretch back generations, and he has worked in Hong Kong, first as a professional accountant and more recently as a heritage photographer, since 1983.

So it’s more than fitting that his magnum opus – the 396-page coffee table book, Trading Places – pays tribute to the architectural glories of China’s former treaty ports, with a particular accent on the places once inhabited by his forebears.

“While I was on a business trip to Tianjin in 1996, I sought out the house where my father had lived on Racecourse Road as a child in the 1920s,” says Kitto.

“Eight years later we went back there together; it had been turned into a bar so we had a gin and tonic in what used to be the drawing room. By then, the germ of an idea had started to form in my mind.”

‘Trading Places’ was put together over a dozen years and granted Kitto many new insights into China past and present.

In 2008, accompanied by historian Robert Nield, Kitto set out to photograph the best and brightest pre-Revolution buildings in more than four-dozen ports and settlements. By very good luck, many had been renovated in the run-up to the Olympic Games in Beijing. Equally fortunately, rather than inciting indignation as sometimes is the case for foreign photographers on the mainland, his Canon 5D, associated paraphernalia and outwardly eccentric peregrinations during more than 50 visits excited curiosity and admiration in equal measure among all and sundry. In all, he amassed 4,400 “keeper” images, of which 750 appear in the book.

Shanghai, and what had been done to preserve the Bund, was a highlight,” says Kitto. “And of course Tianjin exercised an allure because of the family connection, likewise Yingkou – previously called Newchwang – where my grandparents Jack and Audrey Kitto were married 100 years ago this October.”

Trading Places rolled off the presses last year, to acclaim from both the public and reviewers. When asked if he had a second volume in mind, Kitto – who made it a matter of record that he took 2,784,010 steps in the course of research – groaned in mock pain. “Once was enough for this lifetime.”

Pick up a copy of  Trading Places at the FCC or online from blacksmithbooks.com.

The Astor in Tianjin dates from 1863, and famously welcomed the Last Emperor, Pu Yi, in the 1920s after his exile from Beijing. Currently under the aegis of an international chain, the hotel was sensitively restored in 2010 when old brick walls, wooden trimmings, fittings, floors and doors were preserved down to the smallest detail.

 

The intricate brickwork of St Sophia Cathedral in Harbin might well explain why it took so long to build (1923-32). Designed by the Russian architect, Koyasikov, it replaced a simpler church that dates to 1912.

 

The exterior has been elegantly restored but the interior has received no such attention.

 

Clubs were the ‘sine qua non’ of treaty ports. The German Club Concordia (1907) in Tianjin was damaged during the 1976 earthquake, and only roughly patched-up.

 

Trade followed the flag and Customs followed trade. The Customs House at Wuhu, a hub for the rice and timber industries, was completed in 1919.

 

Kiessling restaurant is housed in what used to be the Victoria Café on Racecourse Road in Tianjin. As well as serving German food it also dispenses beer brewed on the premises.

 

Inevitably, Ningbo’s Cathedral of the Sacred Heart (1872) is dwarfed – but not totally overshadowed – by skyscrapers.

 

Shanghai’s Bund looks spectacular since its rejuvenation in 2012, when roads were diverted into tunnels beneath a broad pedestrian corniche. The major historic buildings were also restored, transforming the Bund into China’s most aesthetically pleasing metropolitan riverside vista.

 

Interior of the Shanghai Club, looking down from the first floor towards the original entrance. This, the second iteration of the club, was opened in January 1910.

 

It could only be the Governor’s Mansion in the one-time German treaty port of Qingdao. Mao Zedong put up here from time to time.

On the Wall: Celebrating the Late Photojournalist Danish Siddiqui

The club’s Wall exhibit this October will be particularly poignant. Visit the FCC to appreciate “In the Moment: A Danish Siddiqui Retrospective”. The Taliban murdered Siddiqui, a 38-year-old, Pulitzer Prize-winning Reuters photojournalist, in July 2021 during an ambush in a town near the border with Pakistan.

After studying film at Jamia Millia Islamia University in India, the New Delhi native worked with the Hindustan Times and TV Today Network before joining Reuters in 2010. With Reuters, he covered everything from armed conflicts, natural disasters, COVID-19 challenges and political unrest all over Asia – including the 2019 Hong Kong protests.

“He was our eye. He gave voice and agency to thousands whose suffering might have been lost,” Farhat Basir Khan, a professor of mass communications at Jamia Millia Islamia University, said in a statement. “If a picture is worth a thousand words, his were worth millions.”

He was also on a Reuters team that won the 2018 Pulitzer Prize for Feature Photography for their coverage of Rohingya refugees fleeing persecution in Myanmar. “While I enjoy covering news stories – from business to politics to sports – what I enjoy most is capturing the human face of a breaking story,” Siddiqui said in a Reuters profile. “I shoot for the common man who wants to see and feel a story from a place where he can’t be present himself.”

Don’t miss this meaningful FCC exhibit, which will honour Siddiqui’s life and work by featuring a collection of his most memorable photographs.

From 1 to 31 October. Non-members are welcome from 10 am-12 pm and 3-5:30 pm daily.

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