Date: 20 May 2019 — 24 May 2019 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
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Monday, May 20
| The Tastes of Thailand |
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Soup: |
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Tom Yum Kung – Spicy Prawn Soup with Herbs  |
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Salads: |
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Thai Spicy Beef & Green Mango Salad |
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Ma Haw – Ground pork with pineapple |
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Green Papaya Salad with Lime Dressing |
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Tuna Salad with Mint, Lemon Grass, Onion, Celery, Lime and Fish Sauce |
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Crispy Fried Fish Cakes with Crackers |
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Hot Dishes: |
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Thai Spring Rolls |
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Chicken & Pork Satay |
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Green Curry of Chicken with Eggplant and Onions |
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Massaman Beef with Potatoes and Peanuts |
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Red Curry of Pork & Pumpkin |
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Stir-fried Rice Vermicelli with Minced Pork |
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Fried Rice with Pineapple and Shrimps |
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Sautéed Mixed Vegetables with Basil and Fish Sauce |
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Desserts: |
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Thai Dessert |
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Mango and Sticky Rice |
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– Lacto-ovo Vegetarian  – Vegan – Contains Alcohol |
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Tuesday, May 21
Daily carving station with soup of the day & dessert |
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Thursday, May 23
Roasted striploin of beef with soup of the day & dessert |
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Friday, May 24
The FCC’s famous chicken shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert |
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