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Date: 20 May 2019 — 24 May 2019 | Venue:

Monday, May 20

The Tastes of Thailand
  Tom Yum Kung – Spicy Prawn Soup with Herbs
  Thai Spicy Beef & Green Mango Salad
  Ma Haw – Ground pork with pineapple
  Green Papaya Salad with Lime Dressing
  Tuna Salad with Mint, Lemon Grass, Onion, Celery, Lime and Fish Sauce
  Crispy Fried Fish Cakes with Crackers
     Hot Dishes:
  Thai Spring Rolls
  Chicken & Pork Satay
  Green Curry of Chicken with Eggplant and Onions
  Massaman Beef with Potatoes and Peanuts
  Red Curry of Pork & Pumpkin
  Stir-fried Rice Vermicelli with Minced Pork
  Fried Rice with Pineapple and Shrimps
Sautéed Mixed Vegetables with Basil and Fish Sauce
Thai Dessert
Mango and Sticky Rice
  – Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol


Tuesday, May 21
Daily carving station with soup of the day & dessert

Wednesday, May 22
International spicy feast lunch buffet

Thursday, May 23
Roasted striploin of beef with soup of the day & dessert

Friday, May 24
The FCC’s famous chicken shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert

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