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LOUNGE – DAILY LUNCH SPECIALS
    
Monday, May 20

The Tastes of Thailand
 Soup:
 Tom Yum Kung – Spicy Prawn Soup with Herbs
   
 Salads:
 Thai Spicy Beef & Green Mango Salad
 Ma Haw – Ground pork with pineapple
 Green Papaya Salad with Lime Dressing
 Tuna Salad with Mint, Lemon Grass, Onion, Celery, Lime and Fish Sauce
 Crispy Fried Fish Cakes with Crackers
   
    Hot Dishes:
 Thai Spring Rolls
 Chicken & Pork Satay
 Green Curry of Chicken with Eggplant and Onions
 Massaman Beef with Potatoes and Peanuts
 Red Curry of Pork & Pumpkin
 Stir-fried Rice Vermicelli with Minced Pork
 Fried Rice with Pineapple and Shrimps
Sautéed Mixed Vegetables with Basil and Fish Sauce
   
 Desserts:
Thai Dessert
Mango and Sticky Rice
    
  – Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

 

Tuesday, May 21
Daily carving station with soup of the day & dessert
 

Wednesday, May 22
International spicy feast lunch buffet
 

Thursday, May 23
Roasted striploin of beef with soup of the day & dessert
 

Friday, May 24
The FCC’s famous chicken shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert