Call us on 2521-1511

Monday, May 20

The Tastes of Thailand
 Tom Yum Kung – Spicy Prawn Soup with Herbs
 Thai Spicy Beef & Green Mango Salad
 Ma Haw – Ground pork with pineapple
 Green Papaya Salad with Lime Dressing
 Tuna Salad with Mint, Lemon Grass, Onion, Celery, Lime and Fish Sauce
 Crispy Fried Fish Cakes with Crackers
    Hot Dishes:
 Thai Spring Rolls
 Chicken & Pork Satay
 Green Curry of Chicken with Eggplant and Onions
 Massaman Beef with Potatoes and Peanuts
 Red Curry of Pork & Pumpkin
 Stir-fried Rice Vermicelli with Minced Pork
 Fried Rice with Pineapple and Shrimps
Sautéed Mixed Vegetables with Basil and Fish Sauce
Thai Dessert
Mango and Sticky Rice
  – Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol


Tuesday, May 21
Daily carving station with soup of the day & dessert

Wednesday, May 22
International spicy feast lunch buffet

Thursday, May 23
Roasted striploin of beef with soup of the day & dessert

Friday, May 24
The FCC’s famous chicken shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert