2016 Thanksgiving Takeaway Order
Date: 16 Nov 2016 — 26 Nov 2016 | Venue:
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2016 THANKSGIVING TAKEAWAY ORDER FORM
(ORDERS TO BE PICKED UP NOVEMBER 16-26) |
| FOOD |
| ITEM |
SIZE |
PRICE |
QTY |
AMOUNT |
| 1. |
Caesar Salad with Croutons 凱撒沙律配炸麵包粒 |
500g |
$198 |
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| 2. |
Hummus with Tahini and Pita Bread (2pcs)
鷹嘴豆醬配中東芝麻醬及彼得包 (2件) |
500g |
$125 |
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| 3. |
Quinoa & Dried Fruit Salad 藜麥乾果沙律 |
500g |
$180 |
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| *4. |
Roast U.S. Turkey with Bread & Chestnut Stuffing
Cranberry Sauce and Gravy
燒火雞伴栗子麵包餡配金巴厘紅莓蘋果醬及肉汁 |
9kg |
$1,100 |
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| *5. |
Roast U.S. Turkey with Bread & Chestnut Stuffing
Cranberry Sauce and Gravy
燒火雞伴栗子麵包餡配金巴厘紅莓蘋果醬及肉汁 |
6kg |
$655 |
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| 6. |
Extra Stuffing 額外餡料 |
500g |
$100 |
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| 7. |
Extra Gravy 額外肉汁 |
120ml |
$37 |
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| *8. |
Honey-glazed Bone-in Ham with Madeira Sauce
and Apple Sauce
蜜汁燒火腿配馬些拿汁及蘋果醬 |
6kg |
$1,200 |
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| 9. |
Honey-glazed Gammon Ham 蜜汁燒燻火腿 |
2.2kg |
$490 |
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| 10. |
Vegetables for six 雜菜(六位用)
(syrup-glazed sweet potatoes, Brussels sprouts
buttered carrots, cauliflower) |
1kg |
$190 |
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| 11. |
Mashed Potatoes with Gravy 馬鈴薯蓉配肉汁 |
1kg |
$145 |
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| 12. |
Roasted New Potatoes 燒新馬鈴薯 |
1kg |
$92 |
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| 13. |
Nachos with Mexican Cheese Dip
墨西哥玉米片配芝士醬 |
150g |
$78 |
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| 14. |
Spaghetti Bolognese 肉醬意粉 |
1kg |
$160 |
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| 15. |
Apple Pie with Vanilla Sauce 蘋果批配雲呢拿汁 |
1kg |
$320 |
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| 16. |
Pecan Pie 胡桃批 |
1kg |
$335 |
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| *Carving service is available upon request at an additional charge |
| SET MEALS |
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MENU A $740 (for 4 persons)
Quinoa & Dried Fruit Salad
藜麥乾果沙律
***
* Roast U.S. Turkey
with Bread & Chestnut Stuffing
Maple-glazed Sweet Potatoes
Brussels Sprouts, Buttered Carrots
Giblet Gravy and Cranberry Sauce
燒火雞伴栗子麵包餡、馬鈴薯
椰菜仔及胡蘿蔔配雞雜汁
及金巴厘紅莓蘋果醬
***
*Apple Pie with Vanilla Sauce
蘋果批配雲呢拿汁
* Packed in individual portions |
MENU B $780 (for 4 persons)
Caesar Salad with Parma Ham
凱撒沙拉配巴拿馬火腿
***
* Roast U.S. Turkey and Glazed Ham
with Bread & Chestnut Stuffing
Maple-glazed Sweet Potatoes
Brussels Sprouts, Buttered Carrots
Giblet Gravy and Cranberry Sauce
燒火雞及蜜汁火腿伴栗子麵包餡、馬鈴薯
椰菜仔及胡蘿蔔配雞雜汁
及金巴厘紅莓蘋果醬
***
Pecan Pie
胡桃批
* Packed in individual portions |
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| WINES |
| BIN# |
ITEM |
SIZE |
PRICE |
QTY |
AMOUNT |
|
WHITE WINE |
| #3074 |
“No Stone Unturned” Semillon & Chardonnay
’14, Australia |
750ml |
$160 |
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| #6023 |
Spier Signature Chenin Blanc ’16, South Africa |
750ml |
$195 |
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RED WINE |
| #8527 |
“Quinta da Pacheca Colheita” Tinto Douro ’13
Portugal |
750ml |
$160 |
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| #6024 |
Spier Signature Pinotage ’15, South Africa |
750ml |
$195 |
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PRICE |
QUANTITY |
AMOUNT |
| SPECIAL SET MEALS |
| Set A (for 4 persons) |
$740 |
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$ |
| Set B (for 4 persons) |
$780 |
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$ |
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| Collection Date __________________________________ |
Collection Time_________________ |
| Member’s Name_________________________________ |
Member’s Account # ____________ |
| Contact Telephone________________________________ |
Fax No._______________________ |
| E-mail___________________________________________________________________________ |
| Member’s Signature_______________________________ |
Date_________________________ |
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Conditions:
- Deadline for orders: Wednesday, November 23, 2016, 6:00pm
- A minimum of 3 working days’ notice (not including Saturdays, Sundays and public holidays) is required for all orders. Orders are subject to availability.
- Orders should be placed with the FCC Purchasing Office at (tel) 2521 1708, (fax) 2151 0757 or (email) [email protected].
- Please contact Purchasing Office if you do not receive confirmation within 2 days.
- Orders must be picked up 16-26 November, from Bert’s, between 12:00 noon and 9:00 p.m. Delivery is NOT available.
- No cancellations will be accepted once order has been confirmed by Purchasing Office.
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Please click here to download the order form
