2016 Winter Solstice Dinner

	大江南北六小碟蜜汁叉燒、台式牛蹍、麻香海蜇、涼拌木耳百合、素菜春卷及鮑魚雞粒酥 Chinese Combination Platter Honey-glazed Char Siu, Taiwan-style Beef Shanks Jellyfish with Sesame Oil, Vegetable Spring Rolls Marinated Lily Bulbs, Fungus, Chicken & Abalone Puffs
	京式片皮鴨 (半隻五位用) Peking Duck (half for 5 persons)
	西蘭花露筍炒帶子 Sautéed Scallops with Broccoli and Asparagus
	羊肚菌花菇燉菜膽肘子 Double-boiled Mushrooms, Morels, Pork Shanks and Vegetables in Broth
	炒鴨鬆生菜包 Stir-fried Minced Duck wrapped in Lettuce
	清蒸海斑 Steamed Deep-Sea Garoupa
	招牌鹽焗雞 (半隻五位用) FCC Chinese Salt-baked Chicken (half for 5 persons)
	松茸上湯浸荳苗 Simmered Matsutake and Pea Sprouts in Supreme Broth
	鮑汁章魚雞粒炒絲苗 Fried Rice with Chicken and Cuttlefish
	杏仁茶配芝麻湯丸 Creamy Almond with Sesame Dumplings
	精美果碟 Fresh Fruit Platter
	5位用:每席港幣$2,728 HK$2,728 for 5 persons
	10位用:每席港幣$5,388 HK$$5,388 for 10 persons
	奉送 Cornerstone 紅酒或白酒兩枝 Includes 2 bottles of Cornerstone Red or White Wine

Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org

Bookings should be confirmed 3 working days prior to the event
Cancellations within 24 hours are charged 30% of the Menu Price.
Prevent waste: take your leftovers home ($5 packaging fee)

	極品燒鵝 (半隻五位用) Premium Crispy Roast Goose (half for 5 persons)
	籠仔花雕蒸海蝦 Steamed Shrimps with Hua Diao Rice Liquor in Bamboo Basket
	珊瑚海皇羹 Seafood Broth with Tofu, Egg White and Fungus
	X.O.醬蜜豆帶子花枝 Sautéed Honey Beans with Scallops and Cuttlefish in X.O. Sauce
	金絲百花方磚 Deep-fried Squid & Prawn Dumplings in Filo Pastry
	清蒸沙巴躉 Steamed Fresh Garoupa
	招牌炸子雞 (半隻五位用) FCC Crispy-fried Chicken (half for 5 persons)
	明目杞子上湯浸娃娃菜 Poached Baby Cabbage with Wolfberries in Bouillon
	珍菌鮮菇炆伊麵 Braised E-fu Noodles with Mixed Mushrooms
	湯圓紅豆沙 Sweetened Red Bean Cream with Dumplings
	精美果碟 Fresh Fruit Platter
	5位用:每席港幣$2,288 HK$2,288 for 5 persons
	10位用:每席港幣$4,488 HK$$4,488 for 10 persons
	奉送 Cornerstone 紅酒或白酒兩枝 Includes 2 bottles of Cornerstone Red or White Wine

Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org

Bookings should be confirmed 3 working days prior to the event
Cancellations within 24 hours are charged 30% of the Menu Price.
Prevent waste: take your leftovers home ($5 packaging fee)

Human Rights Press Awards

The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.