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2017 Thanksgiving Takeaway Order Form

Date: 16 Nov 2017 12:00 AM — 12:00 AM | Venue:

PROMOTION

FCC Thanksgiving

 

2017 Thanksgiving Takeaway Order Form
(Orders to be picked up November 16 – 25)
FOOD
ITEM SIZE PRICE
1 Caesar Salad with Croutons 凱撒沙律配炸麵包粒 500g $198
2 Hummus with Tahini and Pita Bread (2pcs)
鷹嘴豆醬配中東芝麻醬及彼得包 (2pcs)
500g $125
3 Quinoa & Dried Fruit Salad 藜麥乾果沙律 500g $180
*4 Roast U.S. Turkey with Bread & Chestnut Stuffing
Cranberry Sauce and Gravy
燒火雞伴栗子麵包餡配金巴厘醬及燒汁
9kg $1,100
*5 Roast U.S. Turkey with Bread & Chestnut Stuffing
Cranberry Sauce and Gravy
燒火雞伴栗子麵包餡配金巴厘醬及燒汁
6kg $655
6 Extra Stuffing 額外餡料 500g $100
7 Extra Gravy 額外燒汁 120ml $37
*8 Honey-glazed Bone-in Ham with Madeira Sauce
and Apple Sauce 蜜汁燒火腿配馬些拿汁及蘋果醬
6kg $1,200
9 Honey-glazed Gammon Ham 蜜汁燒燻火腿 2.2kg $490
10 Vegetables for six 雜菜(六位用)
(syrup-glazed sweet potatoes, brussels sprouts
buttered carrots, cauliflower)
1kg $190
11 Mashed Potatoes with Gravy 馬鈴薯蓉配燒汁 1kg $145
12 Roasted New Potatoes 燒新馬鈴薯 1kg $92
13 Nachos with Mexican Cheese Dip 墨西哥玉米片配芝士醬 150g $78
14 Spaghetti Bolognese 肉醬意粉 1kg $160
15 Apple Pie with Vanilla Sauce 蘋果批配雲呢拿汁 1kg $335
16 Pumpkin Pie 南瓜批 1kg $335
*Carving service is available upon request at an additional charge
SET MEALS

MENU A $740 (for 4 persons)

Quinoa & Dried Fruit Salad
藜麥乾果沙律
***
*Roast U.S. Turkey
with Bread & Chestnut Stuffing
Maple-glazed and Roasted Potatoes
Brussels Sprouts, Buttered Rutabaga
Gravy and Cranberry Sauce
燒火雞伴栗子麵包餡配馬鈴薯
椰菜仔、胡蘿蔔、燒汁及金巴厘醬
***
*Apple Pie with Vanilla Sauce
蘋果批配雲呢拿汁


* Packed in individual portions

MENU B $780 (for 4 persons)

Caesar Salad with Parma Ham
凱撒沙拉配巴拿馬火腿
***
*Roast U.S. Turkey and Glazed Ham
with Bread & Chestnut Stuffing
Maple-glazed and Roasted Potatoes
Brussels Sprouts, Buttered Rutabaga
Gravy and Cranberry Sauce
燒火雞及蜜汁火腿伴栗子麵包餡配馬鈴薯
椰菜仔、胡蘿蔔、燒汁及金巴厘醬
***
Pumpkin Pie
南瓜批

* Packed in individual portions

Conditions

    • Deadline for orders: Wednesday, November 22, 2017, 6:00pm
    • A minimum of 3 working days’ notice (not including Saturdays, Sundays and public holidays) is required for all orders. Orders are subject to availability.
    • Orders should be placed with the FCC Purchasing Office at (tel) 2521 1708, (fax) 2151 0757 or (email) [email protected].
    • Please contact Purchasing Office if you do not receive confirmation within 2 days.
    • Orders must be picked up 16-25 November, at Bert’s, between 12:00 noon to 8:00 p.m.
      Delivery is NOT available.
    • No cancellations will be accepted once order has been confirmed by Purchasing Office.

 

 

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