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2017 Thanksgiving Takeaway Order Form

PROMOTION

FCC Thanksgiving

 

2017 Thanksgiving Takeaway Order Form
(Orders to be picked up November 16 – 25)
FOOD
ITEMSIZEPRICE
1Caesar Salad with Croutons 凱撒沙律配炸麵包粒500g$198
2Hummus with Tahini and Pita Bread (2pcs)
鷹嘴豆醬配中東芝麻醬及彼得包 (2pcs)
500g$125
3Quinoa & Dried Fruit Salad 藜麥乾果沙律500g$180
*4Roast U.S. Turkey with Bread & Chestnut Stuffing
Cranberry Sauce and Gravy
燒火雞伴栗子麵包餡配金巴厘醬及燒汁
9kg$1,100
*5Roast U.S. Turkey with Bread & Chestnut Stuffing
Cranberry Sauce and Gravy
燒火雞伴栗子麵包餡配金巴厘醬及燒汁
6kg$655
6Extra Stuffing 額外餡料500g$100
7Extra Gravy 額外燒汁120ml$37
*8Honey-glazed Bone-in Ham with Madeira Sauce
and Apple Sauce 蜜汁燒火腿配馬些拿汁及蘋果醬
6kg$1,200
9Honey-glazed Gammon Ham 蜜汁燒燻火腿2.2kg$490
10Vegetables for six 雜菜(六位用)
(syrup-glazed sweet potatoes, brussels sprouts
buttered carrots, cauliflower)
1kg$190
11Mashed Potatoes with Gravy 馬鈴薯蓉配燒汁1kg$145
12Roasted New Potatoes 燒新馬鈴薯1kg$92
13Nachos with Mexican Cheese Dip 墨西哥玉米片配芝士醬150g$78
14Spaghetti Bolognese 肉醬意粉1kg$160
15Apple Pie with Vanilla Sauce 蘋果批配雲呢拿汁1kg$335
16Pumpkin Pie 南瓜批1kg$335
*Carving service is available upon request at an additional charge
SET MEALS

MENU A $740 (for 4 persons)

Quinoa & Dried Fruit Salad
藜麥乾果沙律
***
*Roast U.S. Turkey
with Bread & Chestnut Stuffing
Maple-glazed and Roasted Potatoes
Brussels Sprouts, Buttered Rutabaga
Gravy and Cranberry Sauce
燒火雞伴栗子麵包餡配馬鈴薯
椰菜仔、胡蘿蔔、燒汁及金巴厘醬
***
*Apple Pie with Vanilla Sauce
蘋果批配雲呢拿汁


* Packed in individual portions

MENU B $780 (for 4 persons)

Caesar Salad with Parma Ham
凱撒沙拉配巴拿馬火腿
***
*Roast U.S. Turkey and Glazed Ham
with Bread & Chestnut Stuffing
Maple-glazed and Roasted Potatoes
Brussels Sprouts, Buttered Rutabaga
Gravy and Cranberry Sauce
燒火雞及蜜汁火腿伴栗子麵包餡配馬鈴薯
椰菜仔、胡蘿蔔、燒汁及金巴厘醬
***
Pumpkin Pie
南瓜批

* Packed in individual portions

Conditions

    • Deadline for orders: Wednesday, November 22, 2017, 6:00pm
    • A minimum of 3 working days’ notice (not including Saturdays, Sundays and public holidays) is required for all orders. Orders are subject to availability.
    • Orders should be placed with the FCC Purchasing Office at (tel) 2521 1708, (fax) 2151 0757 or (email) purchasing@fcchk.org.
    • Please contact Purchasing Office if you do not receive confirmation within 2 days.
    • Orders must be picked up 16-25 November, at Bert’s, between 12:00 noon to 8:00 p.m.
      Delivery is NOT available.
    • No cancellations will be accepted once order has been confirmed by Purchasing Office.