Dining Promotion2017 Thanksgiving Takeaway ...

2017 Thanksgiving Takeaway Order Form

Date: 16 Nov 2017 — 25 Nov 2017 | Venue:

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PROMOTION

FCC Thanksgiving

2017 Thanksgiving Takeaway Order Form
(Orders to be picked up November 16 – 25)

FOOD
ITEM		SIZE	PRICE
1	Caesar Salad with Croutons 凱撒沙律配炸麵包粒	500g	$198
2	Hummus with Tahini and Pita Bread (2pcs) 鷹嘴豆醬配中東芝麻醬及彼得包 (2pcs)	500g	$125
3	Quinoa & Dried Fruit Salad 藜麥乾果沙律	500g	$180
*4	Roast U.S. Turkey with Bread & Chestnut Stuffing Cranberry Sauce and Gravy 燒火雞伴栗子麵包餡配金巴厘醬及燒汁	9kg	$1,100
*5	Roast U.S. Turkey with Bread & Chestnut Stuffing Cranberry Sauce and Gravy 燒火雞伴栗子麵包餡配金巴厘醬及燒汁	6kg	$655
6	Extra Stuffing 額外餡料	500g	$100
7	Extra Gravy 額外燒汁	120ml	$37
*8	Honey-glazed Bone-in Ham with Madeira Sauce and Apple Sauce 蜜汁燒火腿配馬些拿汁及蘋果醬	6kg	$1,200
9	Honey-glazed Gammon Ham 蜜汁燒燻火腿	2.2kg	$490
10	Vegetables for six 雜菜(六位用) (syrup-glazed sweet potatoes, brussels sprouts buttered carrots, cauliflower)	1kg	$190
11	Mashed Potatoes with Gravy 馬鈴薯蓉配燒汁	1kg	$145
12	Roasted New Potatoes 燒新馬鈴薯	1kg	$92
13	Nachos with Mexican Cheese Dip 墨西哥玉米片配芝士醬	150g	$78
14	Spaghetti Bolognese 肉醬意粉	1kg	$160
15	Apple Pie with Vanilla Sauce 蘋果批配雲呢拿汁	1kg	$335
16	Pumpkin Pie 南瓜批	1kg	$335
*Carving service is available upon request at an additional charge

SET MEALS

MENU A $740 (for 4 persons)

Quinoa & Dried Fruit Salad
藜麥乾果沙律
***
*Roast U.S. Turkey
with Bread & Chestnut Stuffing
Maple-glazed and Roasted Potatoes
Brussels Sprouts, Buttered Rutabaga
Gravy and Cranberry Sauce
燒火雞伴栗子麵包餡配馬鈴薯
椰菜仔、胡蘿蔔、燒汁及金巴厘醬
***
*Apple Pie with Vanilla Sauce
蘋果批配雲呢拿汁

* Packed in individual portions

MENU B $780 (for 4 persons)

Caesar Salad with Parma Ham
凱撒沙拉配巴拿馬火腿
***
*Roast U.S. Turkey and Glazed Ham
with Bread & Chestnut Stuffing
Maple-glazed and Roasted Potatoes
Brussels Sprouts, Buttered Rutabaga
Gravy and Cranberry Sauce
燒火雞及蜜汁火腿伴栗子麵包餡配馬鈴薯
椰菜仔、胡蘿蔔、燒汁及金巴厘醬
***
Pumpkin Pie
南瓜批

* Packed in individual portions

Conditions

- Deadline for orders: Wednesday, November 22, 2017, 6:00pm
- A minimum of 3 working days’ notice (not including Saturdays, Sundays and public holidays) is required for all orders. Orders are subject to availability.
- Orders should be placed with the FCC Purchasing Office at (tel) 2521 1708, (fax) 2151 0757 or (email) [email protected].
- Please contact Purchasing Office if you do not receive confirmation within 2 days.
- Orders must be picked up 16-25 November, at Bert’s, between 12:00 noon to 8:00 p.m.
  Delivery is NOT available.
- No cancellations will be accepted once order has been confirmed by Purchasing Office.