A Journey to Belgium
Date: 15 Feb 2017 — 25 Feb 2017 | Venue:
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Soup & Appetizers ![]() |
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| Waterzooi au Poulet – Belgian Chicken Soup 比利時雜菜雞湯 |
$48 | |
| Belgian Endive au Gratin with Prosciutto and Gruyère Cheese 格魯耶爾芝士焗煙豬腿及比利時苦白菜 |
$90 | |
| Ripened Tomatoes stuffed with Arctic Grey Shrimp and Mayonnaise 小蝦釀番茄配蛋黃醬 |
$89 | |
| Flemish-style Braised Brussels Sprouts with Bacon and Endive 佛蘭德式煙肉苦白菜燴椰菜仔 |
$82 | |
Belgian Endive, Apple, Haricot Verts & Hazelnut Salad比利時苦白菜、蘋果及邊豆果仁沙律 |
$79 | |
Main Courses ![]() |
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Moules FritesBlack mussels simmered in a white wine cream sauce served with fries and mayonnaise 白酒忌廉煮黑青口伴薯條及蛋黃醬 |
500gm $250 | |
| Pan-roasted Marinated Chicken Wrapped with Prosciutto served with Potato Puree, Brussels Sprouts, Carrots and Onions 香煎煙豬腿雞卷伴馬鈴薯蓉、甘筍、洋蔥及椰菜仔 |
$118 | |
Roasted Atlantic Brillwith Beer Sauce, Stoemp and Brussels Sprouts 燒香草比目魚配啤酒汁伴馬鈴薯蓉及椰菜仔 |
$176 | |
Carbonades FlamandeBelgium beef stew with dark beer 比利時啤酒燴牛肉 |
$228 | |
| Charred Belgian Sausage with Roasted Tomatoes, Onions and Stoemp 碳烤比利時香腸配烤番茄、洋蔥及馬鈴薯蓉 |
$137 | |
Ragout of Endive, Brussels SproutsCarrots, Swede, Turnips and Kale 比利時式燴蔬菜 |
$135 | |
Desserts ![]() |
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Belgian Waffles with Mixed Berries列日窩夫配雜莓 |
$57 | |
Belgian Truffled Chocolate Cake傳統比利時松露朱古力餅 |
$55 | |
Lacto-ovo Vegetarian 蛋奶素菜 Vegan 齋菜 Contains Alcohol 含酒精菜式 |
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| *If you have any food allergies or intolerance please inform us 如對任何食物敏感請提前通知服務同事 |
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| Please reserve with the FCC restaurant at (tel) 2523 7734 (fax) 2868 4092 or (email) [email protected] |
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| Menu items are subject to change without prior notice.While stocks last. This menu is not available for private functions. |
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Soup & Appetizers 
Belgian Endive, Apple, Haricot Verts & Hazelnut Salad
Moules Frites
Belgian Waffles with Mixed Berries