Apples of Gold: A Celebration
Date: 13 Jun 2016 — 25 Jun 2016 | Venue:
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 Appetizers& Soup  |
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| Tian of Ahi Tuna, Crab Meat and Avocado with Spicy Tomato Salsa | $115 | ||
| 吞拿魚片、蟹肉及牛油果伴辣番茄莎莎醬 | |||
| Mixed Cherry Tomatoes with Prosciutto and Pancetta | $92 | ||
| 雜錦車厘茄伴煙豬腿及意式熏肉 | |||
 Roma, Heirloom & Cherry Tomato Salad with Basil and Citrus Dressing |
$82 | ||
| 羅馬茄、希林茄及車厘茄伴羅勒及柑橘汁 | |||
| Ox-heart Tomato & Semi-dried Tomato Salad with Fresh Figs and Moroccan Dates |
$86 |
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| 牛心茄及半乾番茄沙律伴鮮無花果及摩洛哥棗 | |||
| Gazpacho Andaluz |
$48 | ||
| 西班牙番茄凍湯 | |||
| Main Courses |
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| Roasted Supreme of Chicken, Sautéed Mushrooms Mixed Tomato Confit, Herbed Linguine and Tomato-Caper Salsa |
$156 | ||
| 烤雞胸伴炒蘑菇、油封雜錦番茄及香草扁意粉配番茄水瓜豆莎莎醬 | |||
| Crispy Softshell Crab with Tomato Risotto, Pesto Sauce and Roma Tomatoes |
$148 | ||
| 香炸軟殼蟹伴番茄意大利飯、松子醬及羅馬茄 | |||
| Red and Green Tomatoes with Ahi Tuna and Salmon Ginger & Lemongrass Broth |
$169 | ||
| 青紅番茄配吞拿魚及三文魚伴香茅薑味上湯 | |||
| Crumbed Crabcakes with Mixed Tomato Salad and Pont Neuf Potatoes | $170 | ||
| 炸蟹餅伴雜錦番茄沙律及法式炸薯 | |||
 Seared Sliced VealFillet with Mixed Tomato & Zucchini Millefeuille and Tomato & Onion Salsa |
$260 | ||
| 煎小牛柳片伴番茄意大青瓜千層酥及番茄洋蔥莎莎醬 | |||
 Margherita Pizza |
$112 | ||
| 水牛芝士番茄薄餅 | |||
 Desserts |
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| Basil & Tomato Soufflé with Sweet Tomato Relish |
$62 | ||
| 羅勒番茄梳乎厘配甜番茄蓉 | |||
| Tomato Panna Cotta with Fresh Berries |
$52 | ||
| 意式番茄奶凍配鮮雜莓 | |||
 Lacto-ovo Vegetarian 蛋奶素菜  Vegan 齋菜  Contains Alcohol 含酒精菜式 |
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| *If you have any food allergies or intolerance please inform us | |||
| 如對任何食物敏感請提前通知服務同事 | |||
| While stocks last. Menu items are subject to change without prior notice. This menu is not available for private functions. Prevent waste: take your leftovers home ($5 packaging fee). Please reserve with the FCC restaurant at (tel) 2523 7734 (fax) 2868 4092 or (email) [email protected] |
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