Chinese New Year Specialties

Available 12:00noon-2:30pm and 6:30pm-10:30pm

Not available on Sundays and Public Holidays

Pig’s Tongue & Seaweed Broth $48 發財大利(豬脷海帶湯) Deep-fried Dumplings with Filo Pastries (6 pcs) $138 金銀滿門(金絲炸蝦丸) Braised Dried Oysters with Chinese Lettuce $138 生財好市(生菜蠔豉) Braised Straw Mushrooms and Pea Shoots $168 with Crabmeat 春回大地(蟹肉草菇扒豆苗) Braised Whole Pork Trotters $188 with Preserved Taro Paste 橫財就手(紅燒元蹄) Stir-fried Scallops with Asparagus and Fungus $168 如意吉祥(露筍秀珍菇炒帶子) Sautéed Asparagus with Lily Bulbs $128 Fungus and Wolfberries 大地回春(雲耳杞子百合炒露筍) Braised Vegetables with Preserved Taro Paste $88 迎春接福(南乳炆粗齋) Steamed Tofu with Bamboo Pith and Truffles $98 竹報平安(竹笙松露蒸豆腐)	Roast Tiger Prawn with Ketchup $148 哈哈大笑(茄汁煎虎蝦) FCC Crispy Fried Spring Chicken $218 金雞報喜(脆皮春花雞) Braised Pig’s Tongue with Chinese Lettuce $118 生財大利(豬脷唐生菜) Braised E-Fu Noodles with Enoki and Crabmeat $118 金玉滿慶(金菇蟹肉炆伊麵) Stir-fried Turnip Cakes with X.O. Sauce $82 福星高照(X.O.醬炒蘿蔔糕) Fried Rice with Mixed Grains $78 and Diced Vegetables 五穀豐收(五穀雜菜粒炒飯) Sweetened Red Bean Cream with Dumplings $38 鴻運團圓(紅豆沙湯丸) Sweetened Almond Cream with Dumplings $38 幸福滿門(湯丸杏仁茶) Crispy Egg Dough with Syrup $38 笑面迎人(蜜餞脆麻花)


Pu Erh普洱 or Jasmine 香片 $19 per person Longjing 龍井 $32 per person

– Vegan – Lacto-ovo Vegetarian

Please reserve with the FCC restaurant at (tel) 2523 7734 (fax) 2868 4092 or (email) restaurant@fcchk.org
Menu items are subject to change without prior notice. While stocks last.

Human Rights Press Awards

The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The 22nd annual awards will be judged in the coming weeks and the awards ceremony held on May 12, 2018. Click here for more details.