Call us on 2521-1511
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Chinese New Year Specialties

Available 12:00noon-2:30pm and 6:30pm-10:30pm
Not available on Sundays and Public Holidays
Pig’s Tongue & Seaweed Broth   $48
發財大利(豬脷海帶湯)

Deep-fried Dumplings with Filo Pastries (6 pcs)   $138
金銀滿門(金絲炸蝦丸)

Braised Dried Oysters with Chinese Lettuce   $138
生財好市(生菜蠔豉)

Braised Straw Mushrooms and Pea Shoots  $168
with Crabmeat
春回大地(蟹肉草菇扒豆苗)

Braised Whole Pork Trotters  $188
with Preserved Taro Paste
橫財就手(紅燒元蹄)

Stir-fried Scallops with Asparagus and Fungus   $168
如意吉祥(露筍秀珍菇炒帶子)
Sautéed Asparagus with Lily Bulbs   $128
Fungus and Wolfberries
大地回春(雲耳杞子百合炒露筍)

Braised Vegetables with Preserved Taro Paste  $88

迎春接福(南乳炆粗齋)

Steamed Tofu with Bamboo Pith and Truffles   $98
竹報平安(竹笙松露蒸豆腐)

Roast Tiger Prawn with Ketchup   $148
哈哈大笑(茄汁煎虎蝦)

FCC Crispy Fried Spring Chicken   $218

金雞報喜(脆皮春花雞)

Braised Pig’s Tongue with Chinese Lettuce   $118

生財大利(豬脷唐生菜)

Braised E-Fu Noodles with Enoki and Crabmeat   $118
金玉滿慶(金菇蟹肉炆伊麵)

Stir-fried Turnip Cakes with X.O. Sauce   $82
福星高照(X.O.醬炒蘿蔔糕)

Fried Rice with Mixed Grains   $78
and Diced Vegetables
五穀豐收(五穀雜菜粒炒飯)

Sweetened Red Bean Cream with Dumplings   $38

鴻運團圓(紅豆沙湯丸)

Sweetened Almond Cream with Dumplings   $38
幸福滿門(湯丸杏仁茶)

Crispy Egg Dough with Syrup   $38
笑面迎人(蜜餞脆麻花)

Pu Erh普洱 or Jasmine 香片 $19 per person
Longjing 龍井 $32 per person
– Vegan             – Lacto-ovo Vegetarian
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org
Menu items are subject to change without prior notice. While stocks last.

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.