Pig’s Tongue & Seaweed Broth $48 發財大利(豬脷海帶湯)Deep-fried Dumplings with Filo Pastries (6 pcs) $138 金銀滿門(金絲炸蝦丸) Braised Dried Oysters with Chinese Lettuce $138 生財好市(生菜蠔豉) Braised Straw Mushrooms and Pea Shoots $168 with Crabmeat 春回大地(蟹肉草菇扒豆苗) Braised Whole Pork Trotters $188 with Preserved Taro Paste 橫財就手(紅燒元蹄) Stir-fried Scallops with Asparagus and Fungus $168 如意吉祥(露筍秀珍菇炒帶子) Sautéed Asparagus with Lily Bulbs $128 Fungus and Wolfberries 大地回春(雲耳杞子百合炒露筍) Braised Vegetables with Preserved Taro Paste $88
迎春接福(南乳炆粗齋) Steamed Tofu with Bamboo Pith and Truffles $98 竹報平安(竹笙松露蒸豆腐)
| Roast Tiger Prawn with Ketchup $148 哈哈大笑(茄汁煎虎蝦)FCC Crispy Fried Spring Chicken $218 金雞報喜(脆皮春花雞) Braised Pig’s Tongue with Chinese Lettuce $118 生財大利(豬脷唐生菜) Braised E-Fu Noodles with Enoki and Crabmeat $118 金玉滿慶(金菇蟹肉炆伊麵) Stir-fried Turnip Cakes with X.O. Sauce $82 福星高照(X.O.醬炒蘿蔔糕) Fried Rice with Mixed Grains $78 and Diced Vegetables 五穀豐收(五穀雜菜粒炒飯)
Sweetened Red Bean Cream with Dumplings $38
鴻運團圓(紅豆沙湯丸) Sweetened Almond Cream with Dumplings $38 幸福滿門(湯丸杏仁茶)
Crispy Egg Dough with Syrup $38 笑面迎人(蜜餞脆麻花)
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