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Chinese Year-End Set Menu

Date: 24 Jan 2017 — 26 Jan 2017 | Venue:

套餐(一) 套餐(二)
Combination Platter of Pork Ribs with Sweet Vinegar
Crispy Vegetarian Rolls, Beans in Garlic Dressing
and Drunken Chicken
鎮江排骨、素菜春卷、蒜泥玉豆及酒香醉雞拼盤

Sautéed Beef Tenderloin
with Walnuts, Capsicums and Mushrooms
核桃雜菌彩椒牛柳粒

Seafood & Quinoa Broth
海皇藜麥珊瑚羹

Deep-fried Squid & Prawn Dumplings
coated with Filo Hair
金絲百花球

Steamed Fresh Garoupa
清蒸沙巴斑

FCC Fried Chicken (half chicken for 5 persons)
當紅炸子雞 (半隻五位用)

Baby Cabbage simmered in Court Bouillon
with Yunnan Ham
腿茸上湯浸娃娃菜

Fried Rice with Octopus and Chicken
in Abalone Sauce
鮑汁章魚雞絲炒飯

E-Fu Noodles with Chive Stems and Mushrooms
鮮菇韭王炆伊麵

Sweetened Red Beans with Dumplings
紅豆沙湯丸

Sliced Peking Duck with Condiments
京式片皮鴨

Stir-fried Scallops and Fungus
with Asparagus and Lily Bulbs
露筍百合炒木耳及帶子

Deep-fried Crab Claws
coated with Squid Paste
炸釀百花蟹鉗

Sautéed Diced Roast Duck with Lettuce Wraps
火鴨鬆生菜包

Seafood & Pea Shoot Broth with Crabmeat
龍皇蟹肉豆苗羹

Steamed Deep-sea Garoupa
清蒸大海斑

FCC Baked Salted Chicken with sesame
(half chicken for 5 persons)
芝麻鹽焗雞(半隻五位用)

Pea Shoots simmered with Matsutake Mushrooms and Wolfberries in Supreme Broth
杞子松茸上湯浸豆苗

Fried Glutinous Rice with Preserved Meat
生炒糯米飯

E-Fu Noodles with Crabmeat
蟹肉伊麵

Sweetened Red Beans with Dumplings
紅豆沙湯丸

Fresh Fruit Platter
精美果碟

Table of 5: HK$2,238
半席二千二百三十八元(五位用)
Includes 5 cans of Carlsberg beer
奉送五罐嘉士伯啤酒
Table of 5: HK$2,698
半席二千六百九十八元(五位用)
Includes 5 cans of Carlsberg beer
奉送五罐嘉士伯啤酒
Table of 10: HK$4,288
每席四千二百八十八元(十位用)
Includes 10 cans of Carlsberg beer &
1 bottle of Cornerstone Chilean Red or White wine
奉送十罐嘉士伯啤酒及
智利 Cornerstone 紅酒或白酒壹枝
Table of 10: HK$5,228
每席五千二百二十八元(十位用)
Includes 10 cans of Carlsberg beer &
1 bottle of Cornerstone Chilean Red or White wine
奉送十罐嘉士伯啤酒及
智利 Cornerstone 紅酒或白酒壹枝
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
Bookings and food choices should be confirmed 3 working days prior to the event
Cancellations within 18 hours (except Saturdays, Sundays and Public Holidays)
will be charged at 30% of Menu price

 

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