Dining Chinese Year-End Set Menu

Chinese Year-End Set Menu

Date: 24 Jan 2017 — 26 Jan 2017 | Venue:




套餐(一)	套餐(二)
Combination Platter of Pork Ribs with Sweet Vinegar Crispy Vegetarian Rolls, Beans in Garlic Dressing and Drunken Chicken 鎮江排骨、素菜春卷、蒜泥玉豆及酒香醉雞拼盤 Sautéed Beef Tenderloin with Walnuts, Capsicums and Mushrooms 核桃雜菌彩椒牛柳粒 Seafood & Quinoa Broth 海皇藜麥珊瑚羹 Deep-fried Squid & Prawn Dumplings coated with Filo Hair 金絲百花球 Steamed Fresh Garoupa 清蒸沙巴斑 FCC Fried Chicken (half chicken for 5 persons) 當紅炸子雞 (半隻五位用) Baby Cabbage simmered in Court Bouillon with Yunnan Ham 腿茸上湯浸娃娃菜 Fried Rice with Octopus and Chicken in Abalone Sauce 鮑汁章魚雞絲炒飯 E-Fu Noodles with Chive Stems and Mushrooms 鮮菇韭王炆伊麵 Sweetened Red Beans with Dumplings 紅豆沙湯丸	Sliced Peking Duck with Condiments 京式片皮鴨 Stir-fried Scallops and Fungus with Asparagus and Lily Bulbs 露筍百合炒木耳及帶子 Deep-fried Crab Claws coated with Squid Paste 炸釀百花蟹鉗 Sautéed Diced Roast Duck with Lettuce Wraps 火鴨鬆生菜包 Seafood & Pea Shoot Broth with Crabmeat 龍皇蟹肉豆苗羹 Steamed Deep-sea Garoupa 清蒸大海斑 FCC Baked Salted Chicken with sesame (half chicken for 5 persons) 芝麻鹽焗雞(半隻五位用) Pea Shoots simmered with Matsutake Mushrooms and Wolfberries in Supreme Broth 杞子松茸上湯浸豆苗 Fried Glutinous Rice with Preserved Meat 生炒糯米飯 E-Fu Noodles with Crabmeat 蟹肉伊麵 Sweetened Red Beans with Dumplings 紅豆沙湯丸 Fresh Fruit Platter 精美果碟

Table of 5: HK$2,238 半席二千二百三十八元(五位用) Includes 5 cans of Carlsberg beer 奉送五罐嘉士伯啤酒	Table of 5: HK$2,698 半席二千六百九十八元(五位用) Includes 5 cans of Carlsberg beer 奉送五罐嘉士伯啤酒

Table of 10: HK$4,288 每席四千二百八十八元(十位用) Includes 10 cans of Carlsberg beer & 1 bottle of Cornerstone Chilean Red or White wine 奉送十罐嘉士伯啤酒及智利 Cornerstone 紅酒或白酒壹枝	Table of 10: HK$5,228 每席五千二百二十八元(十位用) Includes 10 cans of Carlsberg beer & 1 bottle of Cornerstone Chilean Red or White wine 奉送十罐嘉士伯啤酒及智利 Cornerstone 紅酒或白酒壹枝

Please reserve with the FCC restaurant at (tel) 2523 7734 (fax) 2868 4092 or (email) [email protected]
Bookings and food choices should be confirmed 3 working days prior to the event Cancellations within 18 hours (except Saturdays, Sundays and Public Holidays) will be charged at 30% of Menu price