Call us on 2521-1511
FacebooktwitterlinkedinyoutubeinstagramFacebooktwitterlinkedinyoutubeinstagram

Clay Pot Dishes

Fatty Beef with Vermicelli and Enokitake in Satay Sauce
沙爹金菇肥牛粉絲
$93
Chicken with Aubergine and Salted Fish
鹹魚雞粒茄子
$93
Matsutake Mushrooms with Sea Cucumber and Tofu
松茸海參豆腐
$149
Braised Lamb Brisket with Vegetables
啫啫羊腩
$168
Carp Dumplings with Tofu and Lettuce
生菜豆腐鯪魚球
$88
Braised Roast Pork with Tofu
火腩豆腐
$159
Chicken with Mushrooms and Pig’s Liver
啫啫滑雞
$93
Mixed Vegetables with Fungus and Vermicelli
野菌粉絲雜菜
$82
Served with Soup of the day and a bowl of steamed rice
配是日例湯及絲苗白飯
– Vegan      –Contains Alcohol
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org
While stocks last. Menu items are subject to change without further notice
Photos for reference only This menu is not available for private functions.
Prevent waste: take your leftovers home ($5 packaging fee)

 



Human Rights Press Awards

hrpa-logo-300x200px

The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.