Dining Promotions Clay Pot Rice

Clay Pot Rice

Date: 9 Jan 2017 06:30 PM — 10:30 PM | Venue:

	Steamed Sliced Garoupa with Ham and Mushrooms 古法蒸斑片	$138

	Cordyceps Flower with Chicken 蟲草花滑雞	$98

	Preserved Duck Leg 油鴨脾	$82

	Preserved Liver Sausage 潤腸	$87

	Preserved Pork Meat Sausage 臘腸	$85

	Minced Beef Patties with A Raw Egg 窩蛋牛肉餅	$89

	Pork Belly with Fermented Vegetables 梅菜扣肉	$82

	Squid with Garlic 蒜香鮮魷	$99

	Mushrooms, Pumpkin and Taro 竽頭南瓜香菇	$76

Served with Soup of the Day and Sautéed Seasonal Vegetables 配是日例湯及清炒時蔬
	– Vegan –Contains AlcoholPlease allow 25 minutes for preparation 所有煲仔飯製作需時二十五分鐘 Choose Any Extra Item add $30 per person 如需加配材料，另加三十元 (一份) X.O. Sauce available upon request, add $12 per portion 如需加配 X.O.醬，另加十二元 (一份)

Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]

While stocks last. Menu items are subject to change without further notice
Photos for reference only This menu is not available for private functions.
Prevent waste: take your leftovers home ($5 packaging fee)