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Club Dinner: A Conversation with the Editor in Chief of The Wall Street Journal

DINNER TALK
A Conversation with the Editor in Chief
of The Wall Street Journal
   
 
    
Wednesday, November 6, 2019
7:00pm – Dinner
7:30pm – Talk
1st Floor
 
   

Since being named editor in chief in 2018, Matt Murray has steered The Wall Street Journal’s coverage through a tumultuous time for global events. Under Murray’s leadership, the Journal won the coveted Pulitzer Prize for National Reporting for its series investigating hush-money payments to women who said they had affairs with President Donald Trump. More recently, it has comprehensively covered the upheaval in Hong Kong and the widening effects of the U.S.-China trade war. The Journal also has undergone a major digital transformation. With total print and online circulation at 2.6 million as of the end of June, the News Corp-owned Journal is one of the biggest-selling newspapers in the United States.
   
Murray joined the Journal as a reporter in 1994 in its Pittsburgh bureau and held numerous editing and reporting positions before he was named editor in chief. He is a graduate of Northwestern University and the author of The Father and the Son, an autobiographical account of his middle-aged father’s decision to become a Benedictine monk, and co-author of Strong of Heart, with former New York City fire commissioner Thomas Von Essen.

   

 
 
Club Dinner
Speaker: Matt Murray
Wednesday, November 6, 2019
7:00pm
Dining Room and Verandah
   
Menu
   
Pan-fried Scallop with Salad and Truffle Caviar
Red Bell Pepper Coulis, Baked Cherry Tomato, Calamansi Balsamic and Olive Oil
   
Onion Soup with Cheese Toast
   
Sous-vide U.S Striploin with Red Wine Sauce
Cajun Roasted Cauliflower, Tomato, Thai Asparagus and Potato Rosette
OR
Pan-fried Pike-perch with Creamy Crabmeat Sauce
Cajun Roasted Cauliflower, Tomato, Thai Asparagus and Potato Rosette
  
Gianduja Chocolate Bar
   
Coffee or Tea
   
   
Vegetarian Menu
   
Pan-fried Bean Curd with CornmealVinaigrette
Red Bell Pepper Coulis, Baked Cherry Tomato, Calamansi Balsamic and Olive Oil
   
Onion Soup with Croutons
   
Roasted Portobello Mushroom with Balsamic
Cajun Roasted Cauliflower, Tomato, Thai Asparagus and Potato Rosette
   
Gianduja Chocolate Bar
   
Coffee or Tea
   
   
*Please inform us if you have any food allergies or intolerances
 
  

 

Speaker: Matt Murray,Editor in Chief of The Wall Street Journal