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Club Lunch – Brexit: What now?

TALK
Brexit: What now?   
SPEAKER
Philip Cowley
Professor of Politics, Queen Mary University of London
   
    
Wednesday, May 29, 2019
12:30pm for 12:45pm – Lunch
1:00 pm – Talk
Event ends by 2:00pm
1st Floor
 
   

Britain’s Brexit future may not yet be clear but the European parliamentary elections (23-26 May) will provide fresh signs of how the potential outcomes – and their supporters – are faring in voters’ minds. British political scientist Philip Cowley, an expert election analyst, will offer his thoughts on the weekend’s voting and its implications for the Brexit process.

   

Philip Cowley is Professor of Politics at Queen Mary University of London. He is author of a series of books on British general elections, as well as the Sex, Lies and the Ballot Box series. He has written for every major British newspaper on elections, voting and parliament.

   

$180 (MEMBERS)     $250 (GUESTS)
This event is only for club members, their guest and the media
   
   
IMPORTANT
  • Confirmation will be sent to you once your booking is accepted. If you do not receive a confirmation within two working days, please contact our concierge.
  • Please indicate your preference of dishes (fish, lamb or vegetable) when placing the booking.
  • Guests who arrive after 12:50pm will be served lunch only after the event ends.
  • No cancellations will be accepted after noon on Friday, May 24, 2019.
BOOKING
Please reserve with the FCC concierge at (tel) 2521 1511, (fax) 2868 4092
or
 

mail
   

PAYMENT METHOD
The total bill we charged to the member’s account.

 

 
Club Lunch
Speaker: Philip Cowley
Wednesday, May 29, 2019
12:30pm
Dining Room and Verandah
   
Menu
   
Waldorf Salad
Chopped Apples, Celery, Orange, Toasted Walnuts in Mayonnaise Dressing
   
Fish Chowder
   
Roasted Indian Lamb Kebab with Mint Sauce
Served with Salad, Lemon Wedges, Coriander, Chili Rings
OR
Sous-vide Salmon Fillet
Served on Mashed Potatoes mixed with crabmeat and Lobster Sauce
  
Mango Mousse
   
Coffee or Tea
Petit Fours
   
   
Vegetarian Menu
   
Waldorf Salad
Chopped Apples, Celery, Orange, Toasted Walnuts in Mayonnaise Dressing
   
Carrot Soup
   
Pan-fried Bean Curd with Spicy Carrot Butter Sauce
Served with Sautéed Kenyan Beans and Cherry Tomatoes with Olive oil
   
Mango Mousse
   
Coffee or Tea
Petit Fours
   
*Please inform us if you have any food allergies or intolerances
 
  

 

Speaker: Philip Cowley,Professor of Politics, Queen Mary University of London