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Club Lunch: Spreading a Journalism of Hope

Date: 18 Mar 2019 12:30 PM | Venue:

TALK
Spreading a Journalism of Hope
 

SPEAKER

Ms. Frederique Bedos
Journalist, Filmmaker, Producer
Founder of Le Projet Imagine – The Humble Heroes

 

Monday, March 18, 2019
12:30pm for 12:45pm – Lunch
1:00pm* – Address
(* please note new start time)
1:45pm – End
1st Floor
Watch live on Facebook from 1pm.

In an increasingly complex media environment of fake news, conspiracy theories, and public distrust of institutions, Bedos will argue that it is urgent to confront our ways of practicing journalism. Should the media continue to describe the world in a way that generates anxiety and confusion, knowing that those dark feelings are fueling fear in the minds and hearts of audiences? Or should the media put more emphasis on stories that give them hope? Bedos believes that hope can empower and inspire people to stand up and take action for a better world, and that the media have a key role to play in conveying it.

 

Frédérique Bedos began her TV and radio career covering fashion in New York, then moved to London and Paris. In 2010, she left journalism to establish an information NGO called Le Projet Imagine – The Humble Heroes. Her organisation, which has been granted special consultative status by the Economic and Social Council of the United Nations, has produced over 30 documentaries about everyday people who are making a difference in their communities and the world. The Projet Imagine documentary “Women and Men,” about gender inequality, has received worldwide accolades.

 

Club Lunch
Speaker: Ms. Frederique Bedos
Monday, March 18, 2019
12:30pm
Dining Room and Verandah
Menu
Quinoa & Kale Salad with Tomato Vinaigrette
Cream of Sweet Corn with Diced Shrimp
Tandoori Chicken on a bed of Salad
Served with Mince Sauce, Coriander and Garlic Naan
OR
Roasted Leatherjacket with Herb, Garlic & Balsamic Reduction
Served with Sautéed Bell Pepper, Roasted Pumpkin,
Mashed Potato and Thai Asparagus
Fresh Fruit Tart
Coffee or Tea
Petit Fours
Vegetarian Menu
Quinoa & Kale Salad with Tomato Vinaigrette
Cream of Sweet Corn
Roasted Vegetable Filo Rolls with Red Bell Pepper Coulis
Fresh Fruit Tart
Coffee or Tea
*Please inform us if you have any food allergies or intolerances

 

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