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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 1 Jan 1970 | Venue:


A different buffet selection from the chef each week

July 11

The Tastes of Hong Kong

Appetizers & Salads:
Shredded Chicken with Green Bean Starch Sheets
Crispy Shrimp Dumplings
Pork Ribs with Five Spices
Vegetarian Crispy Bean Curd Rolls
Tofu marinated with Soy Sauce
Luffa, Dried Octopus & Pork Shank Soup
Main Dishes:
Ginkgo Nuts, Pea Shoots and Bean Curd Skins in Fish Broth
Garoupa with Lily Bulbs, Fungus and Wolfberries
  Steamed Egg White with Prawns and Wine
Braised Wagyu Cheek with Gravy
Braised Aubergine with Minced Pork
Steamed Chicken with Dates and Cordyceps
Tofu & Gluten Puff Ragout
  Fried Noodles with Bean Sprouts and Soy Sauce
Serving Station:
Wontons, Dumplings, Fish Cakes, Fish Balls
Cantonese Yellow-alkaline Noodles; Rice Noodles
Chinese Lettuce, Choi Sum, Chive Flower
Mango Meringue
  Sweet Potatoes in Sweetened Soup
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free Dish    Contains Alcohol

Tuesday, July 12

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, July 13

Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert

Thursday, July 14

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, July 15

The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request



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