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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 23 Apr 2018 — 27 Apr 2018 | Venue:


Monday, April 23

The Tastes of Italy
Rustic Minestrone with Beans
Appetizers & Salad:
Pasta salad with Ham and Ox Tongue in Vinaigrette Dressing
Mixed Salad with Three Dressings
Italian Cold Cuts
Red Chicory and Mushrooms with Balsamic Vinegar and Olive Oil
Tomato, Mozzarella and Avocado with Fresh Basil and Olive Oil
Main Dishes:
Tortellini with Tomato Coulis
Baked Mediterranean Vegetable Lasagna
Cannelloni with Ground Pork, over-baked with Mozzarella
Charred Polenta Cake with Olives and Cheese
Chicken Saltimbocca with Sage Jus
Fritto Misto with Remoulade Sauce and Lemon Wedges
Pasta Station
Penne, Tomato Linguine, Squid Ink Noodles
Choice of sauce: meat sauce, tomato coulis, béchamel sauce
Pizza Station:
Anchovy and Capers
Ciabatta, Focaccia, Rolls
Dessert :
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, April 24
The day’s special from the carving board, with soup of the day & dessert

Wednesday, April 25
International spicy feast buffet lunch

Thursday, April 26
Roast striploin of beef with soup of the day & dessert

Friday, April 27
The FCC’s famous lamb schwarma, carved at the counter &
Served with greek salad and pita bread, soup of the day & dessert


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